Brandy-Vanilla Cheesecake Dip

Vegetarian
Brandy-Vanilla Cheesecake Dip
5 min.
5
413kcal

Suggestions


Elevate your appetizer game with this delightful Brandy-Vanilla Cheesecake Dip, a decadent treat that perfectly balances creamy texture with a touch of indulgence. This recipe is incredibly quick and easy to prepare, taking a mere 5 minutes to whip up, making it the ideal choice for unexpected guests or a casual gathering with friends. Imagine a velvety cheesecake filling infused with the warmth of brandy and the sweet, aromatic hint of vanilla, all ready to be scooped up with your favorite dippers.

Not only is this dip a fantastic addition to your antipasti platter, but it's also versatile enough to please any palate. Serve it alongside fresh fruit, crispy cookies, or even pretzels for a satisfying contrast. And if you’re looking to switch things up, the recipe includes creative variations such as an Orange Cheesecake Dip or a Rum-Almond Cheesecake Dip to keep your taste buds intrigued.

This vegetarian-friendly dessert dip is so rich and flavorful that it’s hard to believe it can be prepared so quickly! With each serving clocking in at just 413 calories, it’s a guilt-free indulgence that everyone can enjoy. Whether you're hosting a party, looking for a tasty snack, or simply treating yourself, this Brandy-Vanilla Cheesecake Dip is sure to impress and delight. Dive in and make your next gathering a deliciously memorable one!

Ingredients

  • tablespoons brandy 
  • 24.2 oz ready-to-eat cheesecake filling 
  • teaspoon vanilla extract 

Equipment

    Directions

    1. Stir together all ingredients. Cover and chill until ready to serve.
    2. Note: For testing purposes only, we used Philadelphia Ready-To-Eat Cheesecake Filling.
    3. Orange Cheesecake Dip: Prepare recipe as directed, substituting 1/4 cup orange marmalade, melted, and 2 tsp. grated orange rind for brandy and vanilla.
    4. Rum-Almond Cheesecake Dip: Prepare recipe as directed, substituting 3 to 5 tsp. spiced rum and 1/2 tsp. almond extract for brandy and vanilla.

    Nutrition Facts

    Calories413kcal
    Protein7.78%
    Fat41.15%
    Carbs51.07%

    Properties

    Glycemic Index
    3
    Glycemic Load
    0
    Inflammation Score
    1
    Nutrition Score
    2.0256521934238%

    Nutrients percent of daily need

    Calories:412.91kcal
    20.65%
    Fat:17.43g
    26.81%
    Saturated Fat:9.15g
    57.2%
    Carbohydrates:48.67g
    16.22%
    Net Carbohydrates:46.07g
    16.75%
    Sugar:0.1g
    0.11%
    Cholesterol:39.79mg
    13.26%
    Sodium:521.63mg
    22.68%
    Alcohol:5.29g
    100%
    Alcohol %:4.38%
    100%
    Protein:7.41g
    14.82%
    Iron:4.12mg
    22.91%
    Fiber:2.61g
    10.43%
    Potassium:291mg
    8.31%
    Calcium:23.41mg
    2.34%
    Vitamin C:1.37mg
    1.66%
    Source:My Recipes