190 min.
Preparation time
Preparation: 10 min.
Cooking: 30 min.
Gaps: no
Total: 190 min.
Servings
Serve: 36 persons
Weight Per Serving: 19g
Price Per Serving: 0.06$
44kcal
Nutrition
Calories: 44kcal
Protein: 13.08%
Fat: 11.64%
Carbs: 75.28%
Ingredients
- 2 teaspoons active yeast dry
- 3 cups bread flour
- 1 tablespoon butter
- 1.5 tablespoons parsley dried
- 2 teaspoons garlic powder
- 1 tablespoon milk powder dry
- 1.5 teaspoons salt
- 1 cup warm water 110 degrees F
- 1 tablespoon sugar white
Equipment
Directions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.
Nutrition Facts
Properties
Nutrition Score
1.1895652076472%
Flavonoids
Nutrients percent of daily need