Bread Machine Julekage

Vegetarian
Bread Machine Julekage
185 min.
16
142kcal

Suggestions


Experience the delightful flavors of a traditional Scandinavian treat with this Bread Machine Julekage recipe. Perfect for the holiday season or any special occasion, this sweet bread is a festive addition to your table. With its rich blend of candied fruits, raisins, and aromatic cardamom, each slice offers a taste of nostalgia and warmth that will transport you to a cozy winter gathering.

What makes this recipe even more appealing is its simplicity. Utilizing a bread machine, you can enjoy the process of baking without the hassle of manual kneading and monitoring. Just measure your ingredients, set your machine, and let it work its magic while you relax or prepare other festive dishes. In about 185 minutes, you’ll have a beautifully baked Julekage that’s perfect for sharing with family and friends.

This vegetarian-friendly recipe yields 16 servings, making it ideal for gatherings. Each slice is not only delicious but also relatively low in calories, allowing you to indulge without guilt. Whether enjoyed fresh out of the machine or toasted with a pat of butter, this Julekage is sure to become a cherished favorite in your home. So gather your ingredients, fire up your bread machine, and get ready to impress your loved ones with this delightful holiday bread!

Ingredients

  • teaspoon bread machine yeast 
  • 0.3 cup butter softened
  • 0.3 cup fruit jell-o® mix mixed
  •  eggs 
  • 0.5 teaspoon ground cardamom 
  • 0.3 cup raisins 
  • teaspoon salt 
  • tablespoon sugar 
  • cups bread flour for bread flour

Equipment

  • bread machine

Directions

  1. Make this recipe with bread machines that use 3 cups flour.
  2. Measure carefully, placing all ingredients except raisins and fruitcake mix in bread machine pan in the order recommended by the manufacturer.
  3. Add raisins and candied fruit at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
  4. Select Basic/White cycle. Use Medium or Light crust color.

Nutrition Facts

Calories142kcal
Protein9.61%
Fat22.68%
Carbs67.71%

Properties

Glycemic Index
15.68
Glycemic Load
12.81
Inflammation Score
-1
Nutrition Score
2.8617391404898%

Nutrients percent of daily need

Calories:141.83kcal
7.09%
Fat:3.57g
5.5%
Saturated Fat:1.98g
12.35%
Carbohydrates:24g
8%
Net Carbohydrates:22.92g
8.33%
Sugar:3.19g
3.55%
Cholesterol:17.86mg
5.95%
Sodium:176.4mg
7.67%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.41g
6.81%
Selenium:10.23µg
14.62%
Manganese:0.21mg
10.67%
Fiber:1.08g
4.32%
Folate:16.43µg
4.11%
Vitamin B1:0.06mg
3.83%
Phosphorus:33.37mg
3.34%
Copper:0.06mg
2.78%
Vitamin B2:0.05mg
2.7%
Iron:0.47mg
2.61%
Vitamin A:107.7IU
2.15%
Vitamin B3:0.4mg
1.98%
Vitamin B5:0.19mg
1.92%
Magnesium:7.48mg
1.87%
Zinc:0.27mg
1.82%
Potassium:56.69mg
1.62%
Vitamin E:0.2mg
1.37%
Calcium:13.74mg
1.37%
Vitamin B6:0.02mg
1.19%