Bread Machine Whole-Wheat and Peanut Butter Bread

Vegetarian
Health score
8%
Bread Machine Whole-Wheat and Peanut Butter Bread
240 min.
8
213kcal

Suggestions


Are you ready to elevate your bread-making game with a deliciously wholesome loaf? Our Bread Machine Whole-Wheat and Peanut Butter Bread is not only packed with nutrients but also brimming with delightful flavors that will please both your palate and your body. This vegetarian-friendly recipe is perfect for anyone looking to experiment with a unique twist on traditional bread.

Imagine the rich aroma of freshly baked whole wheat bread wafting through your kitchen, harmoniously blended with the nutty richness of peanut butter. Each slice of this delightful bread serves as the perfect base for your favorite spreads or a satisfying accompaniment to meals. With a generous serving of protein, healthy fats, and complex carbohydrates, this bread doesn't just taste good; it also nourishes you!

Whether you are preparing a quick breakfast or a wholesome snack, our Bread Machine Whole-Wheat and Peanut Butter Bread is incredibly versatile. Plus, using a bread machine makes the process easier than ever, taking away all the guesswork and labor of traditional bread-making. Your kitchen is about to become the heart of your home as you enjoy the warm, comforting experience of home-baked bread. So why not gather your ingredients and let your bread machine do the hard work for you? Get ready to savor every bite!

Ingredients

  • 4.5 ounces bread flour 
  • tablespoon butter 
  •  water 
  • teaspoon yeast instant
  • tablespoons peanut butter 
  • tablespoon sugar 
  • ounces flour whole wheat

Equipment

  • oven
  • bread machine

Directions

  1. Place all the ingredients into your bread machine in the order recommended by the manufacturer. If there are settings for the crust, choose light rather than dark.
  2. Bake using standard bread settings - not special sweet dough or other custom settings.
  3. When the bread is done, remove it from the machine and let it cool completely on a rack before slicing.

Nutrition Facts

Calories213kcal
Protein13.74%
Fat18.79%
Carbs67.47%

Properties

Glycemic Index
25.14
Glycemic Load
8.64
Inflammation Score
-4
Nutrition Score
11.726086777918%

Nutrients percent of daily need

Calories:213.08kcal
10.65%
Fat:4.64g
7.14%
Saturated Fat:1.49g
9.34%
Carbohydrates:37.52g
12.51%
Net Carbohydrates:33.13g
12.05%
Sugar:2.1g
2.33%
Cholesterol:3.76mg
1.25%
Sodium:30.27mg
1.32%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.64g
15.29%
Manganese:1.49mg
74.34%
Selenium:26.35µg
37.64%
Vitamin B1:0.34mg
22.9%
Fiber:4.39g
17.56%
Phosphorus:152.86mg
15.29%
Folate:57.89µg
14.47%
Vitamin B3:2.88mg
14.38%
Magnesium:55.31mg
13.83%
Copper:0.18mg
9.18%
Vitamin B6:0.18mg
8.8%
Zinc:1.19mg
7.92%
Iron:1.39mg
7.75%
Vitamin B2:0.13mg
7.69%
Vitamin B5:0.51mg
5.09%
Potassium:169.05mg
4.83%
Vitamin E:0.7mg
4.63%
Calcium:16.16mg
1.62%