Bread Pudding III

Ingredients

• 2  apples 
• 8 cups unseasoned bread cubes 
• 3  eggs 
• 2 teaspoons ground cinnamon 
• 1 cup half-and-half cream 
• 0.5 cup milk 
• 1 cup sugar white

Equipment

• oven
• mixing bowl
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Peel, core and cube the apples.
2. Lightly grease a 13x9 inch baking pan. Cover the bottom with half of the bread cubes and then sprinkle on half of the apples. Repeat with the remaining bread and apples.
3. In a large mixing bowl combine the eggs, cream, sugar, milk and cinnamon; beat well.
4. Pour this mixture evenly over the bread cubes and apples.
5. Bake at 350 degrees for 35 minutes.
6. Serve hot.