Are you searching for a delightful dessert that combines the comforting flavors of home with a touch of indulgence? Look no further than this easy and delicious Bread Pudding made in the slow cooker! Perfect for gathering family and friends, this warm, custardy treat is an irresistible way to end any meal.
This recipe features simple, vegetarian ingredients that you likely already have in your pantry. The star of the dish is 8 cups of cubed bread, which transforms into a rich and delightful pudding as it absorbs the creamy mixture of milk, eggs, and melted butter. A hint of nutmeg and a splash of vanilla extract elevate the flavors, providing an aromatic experience that will have your guests coming back for seconds.
Simplifying your baking routine, the slow cooker method allows you to enjoy the delightful aroma filling your kitchen without taking up valuable oven space. With just a little prep time, you can relax and entertain while it cooks away, yielding a scrumptious dessert ready in about 3 hours. This Bread Pudding is not just a feast for the taste buds but also a heartwarming dessert that evokes nostalgia and comfort.
With six generous servings, it’s perfect for sharing or savoring throughout the week. So, dust off your slow cooker and get ready to enjoy this delectable dessert that is sure to become a favorite in your household!
