Bread Pudding with Rum Sauce

Ingredients

• 0.5 cup butter melted
• 4 large eggs 
• 36 oz evaporated milk canned
• 0.5 cup golden raisins 
• 1 large apples i use 2 granny smith apples peeled chopped
• 2 teaspoons ground cinnamon 
• 12 servings rum sauce 
• 1.5 cups sugar 
• 1 tablespoon vanilla extract 
• 1 cup walnuts toasted chopped
• 6 cups torn french packed

Equipment

• bowl
• oven
• whisk
• baking pan

Directions

1. Whisk eggs in a large bowl.
2. Whisk in sugar and next 4 ingredients. Fold in bread and next 3 ingredients, stirring until bread is moistened.
3. Pour into a 13" x 9" baking dish coated with cooking spray.
4. Bake, uncovered, at 350 for 50 minutes or until set.
5. Serve warm with Rum Sauce.