Bread Pudding with Vanilla Sauce

Vegetarian
Health score
8%
Bread Pudding with Vanilla Sauce
45 min.
8
877kcal

Suggestions


Are you craving a warm, comforting dessert that’s sure to impress? Look no further than this delightful Bread Pudding with Vanilla Sauce! Perfect for any occasion, this vegetarian dessert combines the rich flavors of French bread, butter, and a touch of nutmeg to create a dessert that’s both decadent and satisfying. With the added sweetness of light brown sugar and raisins, each bite is a burst of flavor that will leave you wanting more.

What truly sets this bread pudding apart, though, is the irresistible Vanilla Sauce that accompanies it. The creamy, velvety texture of the sauce pairs perfectly with the soft, pillowy bread pudding, making each spoonful an indulgent experience. Whether you're hosting a dinner party or simply looking to treat yourself, this dessert is guaranteed to be a crowd-pleaser.

Not only does this recipe come together quickly, but it’s also easy to prepare. In less than an hour, you can have a stunning dessert ready to serve. With its balance of sweet and spicy flavors, this Bread Pudding with Vanilla Sauce is the ideal choice to end any meal on a high note. So, gather your ingredients, preheat your oven, and get ready to enjoy a dessert that will warm both your heart and your belly!

Ingredients

  • 0.3 cup butter melted
  • large eggs lightly beaten
  • cups bread french cubed
  • 0.5 teaspoon nutmeg 
  • tablespoons brown sugar light
  • 0.8 cup raisins 
  • 1.5 cups sugar 
  • servings vanilla 
  • 2.8 cups whipping cream 

Equipment

  • oven
  • baking pan
  • aluminum foil

Directions

  1. Combine first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins.
  2. Pour into a lightly greased 2-quart souffl or deep baking dish.
  3. Bake at 375 for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning.
  4. Let pudding stand 10 minutes before serving warm with Vanilla Sauce.

Nutrition Facts

Calories877kcal
Protein8.01%
Fat40.48%
Carbs51.51%

Properties

Glycemic Index
41.17
Glycemic Load
79.26
Inflammation Score
-8
Nutrition Score
20.656521994135%

Nutrients percent of daily need

Calories:877.15kcal
43.86%
Fat:40.17g
61.8%
Saturated Fat:23.73g
148.33%
Carbohydrates:115.01g
38.34%
Net Carbohydrates:111.45g
40.53%
Sugar:48.42g
53.81%
Cholesterol:177.45mg
59.15%
Sodium:811.59mg
35.29%
Alcohol:0.34g
100%
Alcohol %:0.16%
100%
Protein:17.88g
35.75%
Selenium:42.46µg
60.65%
Vitamin B1:0.88mg
58.66%
Vitamin B2:0.78mg
45.88%
Folate:158.33µg
39.58%
Manganese:0.67mg
33.58%
Iron:5.43mg
30.19%
Vitamin B3:5.93mg
29.66%
Vitamin A:1481.29IU
29.63%
Phosphorus:221.13mg
22.11%
Fiber:3.55g
14.21%
Calcium:134.72mg
13.47%
Magnesium:50.67mg
12.67%
Copper:0.25mg
12.47%
Zinc:1.71mg
11.39%
Vitamin D:1.68µg
11.23%
Vitamin B6:0.21mg
10.73%
Potassium:362.51mg
10.36%
Vitamin B5:0.91mg
9.09%
Vitamin E:1.36mg
9.08%
Vitamin B12:0.31µg
5.16%
Vitamin K:4µg
3.81%
Vitamin C:1.23mg
1.49%
Source:My Recipes