Bread Pudding with Whiskey Sauce

Ingredients

• 4  apples cored peeled sliced
• 6 cups day-old bread cubes 
• 1 pound butter 
• 3  eggs beaten
• 1.5 teaspoons ground cinnamon 
• 0.5 teaspoon ground nutmeg 
• 4  peaches fresh pitted peeled sliced
• 1 cup irish whiskey 
• 2 cups sugar white
• 2.5 cups milk whole

Equipment

• bowl
• sauce pan
• oven
• baking pan

Directions

1. Coat a 9x13 baking dish with cooking spray. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth. Fold in peaches, apples and bread cubes, until bread is well coated.
3. Pour into prepared baking dish. Dot with 6 tablespoons butter.
4. Bake in preheated oven for 1 hour, until set.
5. Serve warm with whiskey sauce.
6. To make whiskey sauce: In a medium saucepan over medium heat, combine whiskey, 1 pound butter and 2 cups sugar. Cook and stir until sugar dissolves and sauce is smooth.
7. Remove from heat and serve hot.