Bread Pudding with Whiskey Sauce III

Ingredients

• 1 pound bread cut into 1 inch cubes
• 0.8 cup butter 
• 0.8 cup plus 
• 6  eggs lightly beaten
• 0.5 cup golden raisins 
• 0.5 tablespoon ground cinnamon 
• 1 cup heavy cream 
• 4 cups milk 
• 1 tablespoon vanilla extract 
• 0.5 cup irish whiskey 
• 1.5 cups sugar white

Equipment

• bowl
• sauce pan
• oven
• whisk
• baking pan

Directions

1. Preheat oven to 300 degrees F (150 degrees C).
2. In a medium bowl, whip together eggs and sugar.
3. Mix in milk, heavy cream, vanilla extract and cinnamon. Whip until smooth.
4. Arrange bread cubes in a medium baking dish, and top with golden raisins. Cover with the whipped mixture. Allow the bread to become saturated with the mixture.
5. Bake 45 minutes in the preheated oven, until lightly browned.
6. To make the sauce, mix sugar, butter and corn syrup in a medium saucepan over low heat.
7. Remove from heat when thoroughly blended, and whisk in the whiskey.
8. Serve warm over bread pudding.