Bread Stuffing

Vegetarian
Health score
2%
Bread Stuffing
60 min.
10
264kcal

Suggestions


Are you looking for the perfect side dish to elevate your next meal? Look no further than this delightful vegetarian bread stuffing! With its rich flavors and comforting texture, this dish is sure to impress your family and friends. Whether you're preparing for a festive gathering or simply want to enjoy a cozy dinner at home, this stuffing is a fantastic addition to any table.

Made with soft bread cubes, aromatic celery, and sweet onions, this recipe is a celebration of classic flavors. The addition of fresh thyme and sage brings a fragrant herbal note that complements the buttery richness beautifully. Each bite is a harmonious blend of textures and tastes, making it a crowd-pleaser for both vegetarians and meat-lovers alike.

Not only is this bread stuffing delicious, but it’s also easy to prepare. In just 60 minutes, you can create a dish that serves up to 10 people, making it perfect for family gatherings or holiday feasts. With only 264 calories per serving, you can indulge without the guilt. So, gather your ingredients and get ready to whip up a batch of this scrumptious bread stuffing that will have everyone coming back for seconds!

Ingredients

  • 0.8 cup butter 
  • large celery stalks chopped
  • 0.5 cup onion chopped
  • cups unseasoned bread cubes soft (15 slices)
  • 1.5 teaspoons thyme sprigs dried fresh chopped
  • teaspoon salt 
  • 0.5 teaspoon ground sage 
  • 0.3 teaspoon pepper 

Equipment

  • oven
  • baking pan
  • aluminum foil
  • dutch oven

Directions

  1. Grease 3-quart casserole or rectangular baking dish, 13x9x2 inches.
  2. Melt butter in 4-quart Dutch oven over medium-high heat. Cook celery and onion in butter 6 to 8 minutes, stirring occasionally, until tender.
  3. Remove Dutch oven from the heat.
  4. Gently toss celery mixture and remaining ingredients, using spoon, until bread cubes are evenly coated.
  5. Place stuffing in casserole. Cover with lid or aluminum foil and bake at 325°F for 30 minutes; uncover and bake 15 minutes longer.

Nutrition Facts

Calories264kcal
Protein8.47%
Fat54.31%
Carbs37.22%

Properties

Glycemic Index
24.47
Glycemic Load
13.06
Inflammation Score
-6
Nutrition Score
7.6347825617894%

Flavonoids

Apigenin
0.03mg
Luteolin
0.15mg
Isorhamnetin
0.4mg
Kaempferol
0.05mg
Quercetin
1.63mg

Nutrients percent of daily need

Calories:263.92kcal
13.2%
Fat:16.11g
24.78%
Saturated Fat:9.11g
56.93%
Carbohydrates:24.83g
8.28%
Net Carbohydrates:22.61g
8.22%
Sugar:3.25g
3.61%
Cholesterol:36.6mg
12.2%
Sodium:581.41mg
25.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.65g
11.31%
Manganese:0.62mg
31.21%
Selenium:14.73µg
21.05%
Vitamin B3:2.84mg
14.21%
Vitamin B1:0.21mg
14.14%
Folate:45.32µg
11.33%
Iron:1.9mg
10.54%
Vitamin A:445.04IU
8.9%
Fiber:2.22g
8.89%
Vitamin B2:0.14mg
8.05%
Phosphorus:72.02mg
7.2%
Calcium:70.91mg
7.09%
Magnesium:22.49mg
5.62%
Vitamin B5:0.45mg
4.46%
Copper:0.08mg
4.03%
Vitamin K:4.1µg
3.9%
Zinc:0.56mg
3.74%
Vitamin B6:0.07mg
3.4%
Vitamin E:0.5mg
3.3%
Potassium:91.5mg
2.61%
Vitamin C:1.2mg
1.45%