Breaded Brussels Sprouts

Ingredients

• 20  brussels sprouts cleaned trimmed
• 2 tablespoons butter melted
• 1 cup seasoned bread crumbs dry italian

Equipment

• sauce pan

Directions

1. Place the Brussels sprouts into a large saucepan and fill with enough water to cover. Bring to a boil and cook until tender enough to easily pierce with a fork, 15 to 20 minutes.
2. Drain and allow to dry for a few minutes.
3. Place the Brussels sprouts into a serving dish and toss with melted butter to coat. Stir in the breadcrumbs gently until evenly distributed.