Breakfast Burritos

Ingredients

• 1 pound bacon 
• 10  eggs 
• 10 10-inch flour tortilla ()
• 16 ounce refried beans canned
• 8 ounces cheddar cheese shredded

Equipment

• frying pan
• sauce pan
• oven
• aluminum foil

Directions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
2. Drain, and set aside. Wrap the tortillas in foil and warm in the oven.
3. Fry the eggs in a greased skillet until firm. In a small sauce pan heat the refried beans.
4. Top each tortilla with refried beans, 2 strips of bacon, 1 egg and a little cheese.
5. Roll tortillas into burritos and serve.