Breakfast Burritos

Health score
8%
Breakfast Burritos
35 min.
10
589kcal

Suggestions

Start your day the right way with these delicious Breakfast Burritos! Perfect for a morning meal, brunch, or even lunch, this recipe serves 10 and is ready in just 35 minutes. Each burrito is packed with flavorful ingredients, including crispy bacon, fluffy eggs, warm refried beans, and gooey Cheddar cheese. With a caloric breakdown of 16.68% protein, 55.08% fat, and 28.24% carbs, these burritos are a well-balanced meal to kickstart your day.

To make these mouth-watering Breakfast Burritos, you'll need a few essential pieces of equipment, such as a frying pan, sauce pan, oven, and aluminum foil. The process is simple: cook the bacon, warm the tortillas, fry the eggs, heat the refried beans, and then assemble and roll the burritos. Your family and friends will thank you for introducing them to this tasty and convenient breakfast option. Get ready to impress with these easy-to-make Breakfast Burritos!

Ingredients

  • pound bacon 
  • 10  eggs 
  • 10 10-inch flour tortilla ()
  • 16 ounce refried beans canned
  • ounces cheddar cheese shredded

Equipment

  • frying pan
  • sauce pan
  • oven
  • aluminum foil

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
  2. Drain, and set aside. Wrap the tortillas in foil and warm in the oven.
  3. Fry the eggs in a greased skillet until firm. In a small sauce pan heat the refried beans.
  4. Top each tortilla with refried beans, 2 strips of bacon, 1 egg and a little cheese.
  5. Roll tortillas into burritos and serve.

Nutrition Facts

Calories589kcal
Protein16.68%
Fat55.08%
Carbs28.24%

Properties

Glycemic Index
10
Glycemic Load
12.25
Inflammation Score
-5
Nutrition Score
17.795217472574%

Nutrients percent of daily need

Calories:589.19kcal
29.46%
Fat:35.49g
54.6%
Saturated Fat:13.81g
86.29%
Carbohydrates:40.94g
13.65%
Net Carbohydrates:36.59g
13.3%
Sugar:3.97g
4.41%
Cholesterol:216.3mg
72.1%
Sodium:1287.1mg
55.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:24.18g
48.37%
Selenium:44.65µg
63.79%
Phosphorus:400.51mg
40.05%
Vitamin B1:0.5mg
33.43%
Vitamin B2:0.54mg
31.48%
Calcium:304.42mg
30.44%
Vitamin B3:4.96mg
24.82%
Folate:91.24µg
22.81%
Iron:3.94mg
21.9%
Manganese:0.37mg
18.27%
Fiber:4.36g
17.42%
Zinc:2.31mg
15.37%
Vitamin B12:0.86µg
14.31%
Vitamin B6:0.25mg
12.62%
Vitamin B5:1.13mg
11.35%
Vitamin A:519.28IU
10.39%
Magnesium:32.25mg
8.06%
Vitamin D:1.2µg
7.98%
Potassium:255.49mg
7.3%
Copper:0.13mg
6.55%
Vitamin E:0.83mg
5.51%
Vitamin K:5.72µg
5.44%
Source:Allrecipes