Breakfast Casserole

Ingredients

• 0.3 tsp pepper black
• 0.8 cup milk cheddar cheese shredded 2% kraft
• 2 cups cholesterol-free egg product 
• 1 cup milk fat-free
• 1  bell pepper green chopped
• 1 tsp penzey's southwest seasoning dried italian
• 1 small onion chopped
• 1  bell pepper red chopped
• 4 slices bread whole wheat

Equipment

• bowl
• frying pan
• oven
• knife

Directions

1. Heat oven to 350F.
2. Cook vegetables in medium nonstick skillet sprayed with cooking spray on medium-high heat 4 min. or until crisp-tender, stirring occasionally.
3. Place in large bowl.
4. Add egg product, milk, cheese and seasonings; mix well.
5. Place bread in 2-qt. casserole sprayed with cooking spray; top with egg product mixture.
6. Bake 45 to 50 min. or until knife inserted in center comes out clean.