Breakfast Couscous

Ingredients

• 2 tablespoons brown sugar 
• 0.5 cup couscous uncooked
• 0.3 cup cranberries dried
• 0.5 teaspoon ground cinnamon 
• 1 cup milk 1% low-fat
• 0.3 cup raisins 
• 0.1 teaspoon salt 
• 0.3 cup walnuts toasted chopped
• 0.3 cup water 

Equipment

• bowl
• sauce pan

Directions

1. Bring water to a boil in a small saucepan; stir in milk and remaining ingredients.
2. Remove from heat. Cover; let stand 10 minutes. (
3. Mixture will thicken as it cools.)
4. Serve cooled spoonfuls in a small bowl. Omit walnuts, if desired.