Start your morning off right with this deliciously satisfying Breakfast Granola! This versatile recipe is perfect for anyone following a vegetarian, vegan, gluten-free, or dairy-free diet. With a delightful blend of toasted oats, nuts, and coconut, this granola is not only packed with flavor but also nutrition. It's a breeze to whip up, taking only 40 minutes from start to finish, and it yields a generous 16 servings.
Each serving comes in at a reasonable 351 calories, making it an excellent option for a hearty yet health-conscious breakfast. Enjoy it as a morning meal, brunch, or even a quick snack. The recipe calls for simple, wholesome ingredients like canola oil, flaked coconut, chopped dates, and your choice of honey or molasses for a touch of sweetness. For an extra protein boost and a satisfying crunch, mix in your favorite chopped nuts and uncooked oat bran cereal.
The granola is baked to perfection with a golden-brown hue, and it's infused with the aromatic flavors of vanilla and cinnamon. After baking, it's tossed with succulent raisins and dates, adding natural sweetness and a burst of moisture. Store your granola in an airtight container to keep it fresh and crisp, and serve it with a dollop of yogurt and your choice of fresh fruit for a complete and nutritious meal. Whether you're an oatmeal enthusiast or just looking to add more plant-based breakfast options to your routine, this Breakfast Granola is sure to become a staple in your kitchen.
