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45 min.

180kcal

100%sweetness

0.14%saltiness

0%sourness

0%bitterness

0%savoriness

23.39%fattiness

0%spiciness

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Ingredients

0.5 cup brown sugar
0.5 cup brown sugar
1 tablespoon butter
1 box butterscotch pudding instant
0.5 cup pecans chopped
1 pkg portugese rolls frozen

Equipment

frying pan
oven

Directions

Spray a 10-inch tube pan with a no-stick cooking spray.
Spread pecans evenly on bottom of pan.
Place rolls on pecans and then sprinkle pudding on top of rolls.
Mix sugar into melted butter.
Pour this mixture over nuts/rolls/pudding. Cover and let stand overnight.
Bake at 350 degrees for 20-25 minutes. Turn over and out onto plate at once.

Nutrition Facts

Calories180kcal

Protein1.83%

Fat32.6%

Carbs65.57%

Properties

Glycemic Index

16.63

Glycemic Load

0.07

Inflammation Score

-1

Nutrition Score

2.2065217391304%

Flavonoids

Cyanidin

0.73mg

Delphinidin

0.5mg

Catechin

0.49mg

Epigallocatechin

0.38mg

Epicatechin

0.06mg

Epigallocatechin 3-gallate

0.16mg

Taste

Sweetness:

100%

Saltiness:

0.14%

Sourness:

Bitterness:

Savoriness:

Fattiness:

23.39%

Spiciness:

Nutrients percent of daily need

Calories:180.09kcal

Fat:6.78g

10.44%

Saturated Fat:1.44g

9.02%

Carbohydrates:30.71g

10.24%

Net Carbohydrates:30.05g

10.93%

Sugar:29g

32.23%

Cholesterol:3.88mg

1.29%

Sodium:40.19mg

1.75%

Protein:0.86g

1.71%

Manganese:0.33mg

16.27%

Copper:0.1mg

4.84%

Calcium:33.93mg

3.39%

Vitamin B1:0.05mg

3.16%

Magnesium:11.24mg

2.81%

Fiber:0.66g

2.62%

Phosphorus:25.33mg

2.53%

Zinc:0.34mg

2.25%

Iron:0.4mg

2.21%

Potassium:72.76mg

2.08%

Vitamin B6:0.03mg

1.4%

Vitamin E:0.17mg

1.15%

Vitamin B5:0.12mg

1.15%

Vitamin B2:0.02mg

1.06%

Lacto Ovo Vegetarian

Source:Foodista