Breakfast: Waffles

Ingredients

• 1 tablespoon double-acting baking powder 
• 0.3 c butter (butter)
• 3 large eggs well beaten
• 1.8 cups flour all-purpose
• 0.5 teaspoon salt 
• 2 tablespoons sugar 
• 4 servings sugar 
• 1 teaspoon vanilla extract 
• 1.5 cups milk whole

Equipment

• bowl
• whisk
• waffle iron

Directions

1. Preheat the waffle iron. In a large bowl add the flour, baking powder, sugar and salt.
2. Mix well together.In another bowl add the well beaten eggs, melted butter, vanilla extract and milk.
3. Add the liquid ingredients to the dry ingredients and gently whisk together well.Spoon cup in the center of the hot waffle iron, or amount recommended by manufacturer.
4. Spread the batter away from the edge of the iron. Close the lid and cook until the waffle is nice and golden brown.
5. Serve with sprinkled powder sugar.