Brie and Cherry Pastry Cups

Vegetarian
Brie and Cherry Pastry Cups
55 min.
36
62kcal

Suggestions


Indulge in the delightful combination of flavors with our Brie and Cherry Pastry Cups, a perfect addition to any gathering or celebration. These bite-sized treats are not only visually appealing but also pack a punch of taste that will leave your guests craving more. The creamy Brie cheese melts beautifully, creating a rich and luxurious filling that pairs perfectly with the sweet and tangy cherry preserves.

What makes these pastry cups even more enticing is the delightful crunch of chopped pecans and the fresh burst of flavor from chives, adding a sophisticated touch to each bite. Whether you're hosting a casual get-together, a festive holiday party, or simply looking for a delicious snack, these vegetarian-friendly appetizers are sure to impress.

With just 55 minutes of preparation and cooking time, you can whip up 36 servings of these scrumptious pastry cups, making them an ideal choice for entertaining a crowd. The flaky puff pastry provides the perfect base, ensuring that each cup is light and airy, while the combination of sweet and savory ingredients creates a harmonious balance that tantalizes the taste buds.

Serve them warm and watch as your guests savor every bite, making your event a memorable one. So, roll up your sleeves and get ready to impress with these Brie and Cherry Pastry Cups that are as delicious as they are easy to make!

Ingredients

  • sheet puff pastry frozen thawed (from 17.3-ounce package)
  • 0.3 cup smucker's cherry preserves red
  • ounces round of président brie cut into 1/2x1/2-inch pieces (36 pieces)
  • 0.3 cup pecans chopped
  • tablespoons chives fresh chopped

Equipment

  • oven
  • wooden spoon
  • muffin liners

Directions

  1. Heat oven to 375°. Spray 36 miniature muffin cups, 1 3/4x1 inch, with cooking spray.
  2. Cut pastry into 36 (1 1/2-inch) squares. Slightly press each square into muffin cup; press center with finger.
  3. Bake 10 minutes. Press center with handle of wooden spoon.
  4. Bake 6 to 8 minutes longer or until golden brown. Immediately press again in center. Fill each with about 1/2 teaspoon preserves. Top with cheese piece, pecans and chives.
  5. Bake 3 to 5 minutes or until cheese is melted.
  6. Serve warm.

Nutrition Facts

Calories62kcal
Protein7.92%
Fat57.76%
Carbs34.32%

Properties

Glycemic Index
5.36
Glycemic Load
2.84
Inflammation Score
-1
Nutrition Score
1.1673912966381%

Flavonoids

Cyanidin
0.08mg
Delphinidin
0.06mg
Catechin
0.05mg
Epigallocatechin
0.04mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.02mg
Isorhamnetin
0.01mg
Kaempferol
0.02mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:62.05kcal
3.1%
Fat:4.01g
6.18%
Saturated Fat:1.25g
7.82%
Carbohydrates:5.36g
1.79%
Net Carbohydrates:5.15g
1.87%
Sugar:1.62g
1.81%
Cholesterol:3.15mg
1.05%
Sodium:37.77mg
1.64%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.24g
2.48%
Manganese:0.07mg
3.51%
Selenium:2.2µg
3.14%
Vitamin B1:0.03mg
2.33%
Vitamin B2:0.04mg
2.31%
Folate:8.04µg
2.01%
Vitamin B3:0.31mg
1.53%
Vitamin K:1.55µg
1.48%
Phosphorus:12.8mg
1.28%
Iron:0.23mg
1.26%
Copper:0.02mg
1.04%