Brie and Cherry Pastry Cups

Vegetarian
Popular
Brie and Cherry Pastry Cups
55 min.
36
62kcal

Suggestions


Indulge in the delightful combination of creamy Brie cheese and sweet cherry preserves with these irresistible Brie and Cherry Pastry Cups. Perfect for any occasion, these bite-sized treats are not only vegetarian but also a crowd-pleaser, making them an ideal choice for parties, gatherings, or simply as a savory snack. With a preparation time of just 55 minutes, you can whip up 36 delicious servings that are sure to impress your guests.

The flaky, golden puff pastry serves as the perfect vessel for the rich Brie, while the cherry preserves add a burst of sweetness that beautifully complements the cheese's creamy texture. Topped with crunchy pecans and fresh chives, these pastry cups offer a delightful contrast of flavors and textures in every bite. Whether you're hosting an antipasti platter or looking for a unique appetizer to elevate your meal, these pastry cups are sure to be a hit.

Easy to make and even easier to enjoy, these Brie and Cherry Pastry Cups are a must-try for any cooking enthusiast. Serve them warm for the ultimate experience, and watch as they disappear from the platter in no time. Get ready to impress your friends and family with this delectable treat that combines elegance and simplicity in one delicious package!

Ingredients

  • ounces round of président brie cut into 1/2x1/2-inch pieces (36 pieces)
  • 0.3 cup smucker's cherry preserves red
  • tablespoons chives fresh chopped
  • 0.3 cup pecans chopped
  • sheet puff pastry frozen thawed (from 17.3-ounce package)

Equipment

  • oven
  • wooden spoon
  • muffin liners

Directions

  1. Heat oven to 37
  2. Spray 36 miniature muffin cups, 1 3/4x1 inch, with cooking spray.
  3. Cut pastry into 36 (1 1/2-inch) squares. Slightly press each square into muffin cup; press center with finger.
  4. Bake 10 minutes. Press center with handle of wooden spoon.
  5. Bake 6 to 8 minutes longer or until golden brown. Immediately press again in center. Fill each with about 1/2 teaspoon preserves. Top with cheese piece, pecans and chives.
  6. Bake 3 to 5 minutes or until cheese is melted.
  7. Serve warm.

Nutrition Facts

Calories62kcal
Protein7.92%
Fat57.76%
Carbs34.32%

Properties

Glycemic Index
5.36
Glycemic Load
2.84
Inflammation Score
-1
Nutrition Score
1.1673912966381%

Flavonoids

Cyanidin
0.08mg
Delphinidin
0.06mg
Catechin
0.05mg
Epigallocatechin
0.04mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.02mg
Isorhamnetin
0.01mg
Kaempferol
0.02mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:62.05kcal
3.1%
Fat:4.01g
6.18%
Saturated Fat:1.25g
7.82%
Carbohydrates:5.36g
1.79%
Net Carbohydrates:5.15g
1.87%
Sugar:1.62g
1.81%
Cholesterol:3.15mg
1.05%
Sodium:37.77mg
1.64%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.24g
2.48%
Manganese:0.07mg
3.51%
Selenium:2.2µg
3.14%
Vitamin B1:0.03mg
2.33%
Vitamin B2:0.04mg
2.31%
Folate:8.04µg
2.01%
Vitamin B3:0.31mg
1.53%
Vitamin K:1.55µg
1.48%
Phosphorus:12.8mg
1.28%
Iron:0.23mg
1.26%
Copper:0.02mg
1.04%