Brie Bundles with Homemade Fig Jam

Vegetarian
Brie Bundles with Homemade Fig Jam
45 min.
24
67kcal
100%sweetness
42.75%saltiness
27.68%sourness
44.18%bitterness
29.43%savoriness
61.66%fattiness
0%spiciness

Ingredients

  • pkg sheets puff pastry (2 sheets)
  • oz round of président brie cut into 24 even slices
  • oz figs dried sliced thin
  •  apple juice 
  • 0.5 cup sugar 
  •  juice of lemon 

Equipment

  • food processor
  • baking sheet
  • sauce pan
  • oven
  • immersion blender

Directions

  1. Oven at 375 degrees.
  2. Lets make the fabulous fig jam! Into a small saucepan, over low heat, add in the figs, apple juice, sugar and lemon juice. Simmer for 15-20 minutes, until the figs are softened and the mixture has thickened a bit.
  3. Using either an immersion blender of food processor, puree the jam until the large pieces of fig are broken down and the jam is relatively smooth but the seeds still visible. Allow the jam to cool.
  4. Unroll the two sheets of puff pastry out on a piece of parchment and cut into 12 even squares.
  5. Place a piece of brie and a small spoonful of the fig jam to the center of each square.
  6. Fold each corner to the center, don't worry about them all looking exactly the same. Be sure to pinch the edges closed.
  7. Place the bundles onto a parchment lined baking sheet.
  8. Bake for approx 15-18 minutes or until golden.

Nutrition Facts

Calories67kcal
Protein10.4%
Fat26.72%
Carbs62.88%

Properties

Glycemic Index
9.37
Glycemic Load
4.71
Inflammation Score
-1
Nutrition Score
1.6065217391304%

Flavonoids

Eriodictyol
0.06mg
Hesperetin
0.18mg
Naringenin
0.02mg

Taste

Sweetness:
100%
Saltiness:
42.75%
Sourness:
27.68%
Bitterness:
44.18%
Savoriness:
29.43%
Fattiness:
61.66%
Spiciness:
0%

Nutrients percent of daily need

Calories:66.71kcal
3.34%
Fat:2.09g
3.22%
Saturated Fat:1.25g
7.83%
Carbohydrates:11.08g
3.69%
Net Carbohydrates:10.04g
3.65%
Sugar:9.32g
10.35%
Cholesterol:7.09mg
2.36%
Sodium:45.8mg
1.99%
Protein:1.83g
3.66%
Fiber:1.05g
4.19%
Calcium:30.39mg
3.04%
Manganese:0.06mg
2.86%
Vitamin B2:0.05mg
2.75%
Potassium:84.5mg
2.41%
Magnesium:8.73mg
2.18%
Phosphorus:20.58mg
2.06%
Vitamin B12:0.12µg
1.95%
Vitamin K:1.83µg
1.74%
Copper:0.03mg
1.62%
Selenium:1.13µg
1.61%
Zinc:0.24mg
1.6%
Folate:5.85µg
1.46%
Vitamin B6:0.03mg
1.43%
Iron:0.26mg
1.42%
Source:Foodista