Brie & cranberry twists

Health score
2%
Brie & cranberry twists
25 min.
18
197kcal

Suggestions


If you’re looking for a tasty and impressive appetizer to serve at your next gathering, look no further than these delightful Brie & Cranberry Twists. These golden, flaky treats are sure to be a hit at any party or holiday feast. With the perfect combination of creamy brie, tangy cranberry sauce, and a satisfying crunch from walnuts, each bite offers a symphony of flavors and textures that will leave your guests wanting more.

What makes these twists even more enticing is their simplicity. Using just a handful of ingredients and ready in just 25 minutes, you can whip up a batch that serves 18 people, making them an ideal choice for large gatherings. The versatility of these savory delights means they can easily fit into any menu—serving as an exquisite antipasto, a snack, or a sophisticated starter to kick off your meal.

The use of filo pastry not only adds an elegant flair but also creates a delicate, crispy exterior that perfectly contrasts the rich, gooey brie. Topped with a sprinkle of poppy seeds, these bites are both visually appealing and incredibly satisfying. So whether you're hosting a cozy dinner party or a festive holiday celebration, these Brie & Cranberry Twists are guaranteed to impress and delight your guests!

Ingredients

  • 12 sheets dough 
  • 100 butter melted
  • 250 round of président brie cut into 18 chunky fingers
  • 18 tsp cranberry sauce 
  • 50 walnuts roughly chopped
  • 18 servings sprinkling of poppy seeds 

Equipment

  • oven

Directions

  1. Heat oven to 220C/200C fan/gas
  2. Stack two of the filo sheets. With a widest edge facing you, brush with some melted butter. Put three brie fingers at even intervals across the bottom of the filo. Top each finger with 1 tsp cranberry sauce, then sprinkle over a few chopped walnuts.
  3. Roll up the filo from the bottom.
  4. Cut into three parcels, and twist the ends to seal.
  5. Brush with more butter and sprinkle with poppy seeds. Repeat with the remaining ingredients.
  6. Bake for 10 mins. Or, cover the unbaked twists with cling film, chill for up to 1 day and bake just before serving.

Nutrition Facts

Calories197kcal
Protein11.71%
Fat65.29%
Carbs23%

Properties

Glycemic Index
7.78
Glycemic Load
2.54
Inflammation Score
-4
Nutrition Score
7.5199999465891%

Flavonoids

Cyanidin
0.08mg
Myricetin
0.13mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:197.35kcal
9.87%
Fat:14.67g
22.57%
Saturated Fat:6.04g
37.72%
Carbohydrates:11.63g
3.88%
Net Carbohydrates:9.4g
3.42%
Sugar:2g
2.22%
Cholesterol:25.83mg
8.61%
Sodium:186.91mg
8.13%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.92g
11.84%
Manganese:0.77mg
38.32%
Calcium:160.57mg
16.06%
Phosphorus:125.05mg
12.51%
Vitamin B1:0.17mg
11.04%
Copper:0.21mg
10.37%
Magnesium:40.51mg
10.13%
Selenium:6.39µg
9.13%
Fiber:2.24g
8.94%
Iron:1.46mg
8.09%
Zinc:1.2mg
7.97%
Vitamin B2:0.13mg
7.74%
Folate:30.49µg
7.62%
Vitamin A:223.68IU
4.47%
Vitamin B12:0.24µg
3.98%
Vitamin B6:0.07mg
3.72%
Vitamin B3:0.69mg
3.44%
Potassium:110.16mg
3.15%
Vitamin E:0.4mg
2.65%
Vitamin B5:0.19mg
1.85%
Vitamin K:1.17µg
1.11%