Brie & potato pizza

Health score
6%
Brie & potato pizza
50 min.
2
1040kcal

Suggestions


Indulge in the delightful flavors of our Brie & Potato Pizza, a unique twist on traditional pizza that combines creamy brie cheese with tender salad potatoes for a memorable dining experience. Perfect for lunch or dinner, this dish boasts a rich, satisfying taste that will leave your taste buds tingling with excitement.

Imagine the aroma of fresh rosemary mingling with the melted brie as it bakes to golden perfection, while the lovely texture of the potato adds an unexpected yet delightful element. The black olives bring a touch of savory richness, complementing the creamy cheese and providing a burst of flavor in every bite.

This pizza is not only delicious but also quick and easy to prepare, making it a fantastic option for busy weeknights or relaxed weekend gatherings. With a simple cooking time of just 15 minutes after prep, you can whip up this gourmet dish with minimal fuss and maximum flavor. Serve it alongside a fresh tomato and onion salad or a peppery rocket salad for a well-rounded meal.

Your culinary adventure begins here! Treat yourself and your loved ones to this scrumptious Brie & Potato Pizza that promises comfort food bliss with each slice. Whether you're hosting friends or simply enjoying a cozy night in, this recipe is sure to impress.

Ingredients

  • 200 potato salad sliced
  • 200 round of président brie 
  • 290 uncook pizza crust 
  • 10  olives black pitted
  • tbsp rosemary leaves dried fresh chopped
  • servings olive oil good

Equipment

  • frying pan
  • baking sheet
  • oven

Directions

  1. Cook them in a pan of boiling salted water until tender, 5-7 minutes. Take care not to overcook them or they will start to break up. Meanwhile, preheat the oven to fan 180C/conventional 200C/gas 6 and cut the cheese into thin slices.
  2. Unroll the pizza dough and its baking parchment on to a baking sheet and scatter over the potato and cheese slices.
  3. Dot the olives all over the pizza, then sprinkle with the rosemary.
  4. Drizzle generously with olive oil, grind sea salt and black pepper over the whole thing and bake for 15 minutes.
  5. Serve hot, with a tomato and onion or peppery rocket salad.

Nutrition Facts

Calories1040kcal
Protein13.87%
Fat52.44%
Carbs33.69%

Properties

Glycemic Index
36
Glycemic Load
6.83
Inflammation Score
-6
Nutrition Score
16.274782616159%

Flavonoids

Naringenin
0.21mg
Apigenin
0.02mg
Luteolin
0.15mg

Nutrients percent of daily need

Calories:1040.32kcal
52.02%
Fat:60.79g
93.53%
Saturated Fat:24.49g
153.09%
Carbohydrates:87.89g
29.3%
Net Carbohydrates:83.62g
30.41%
Sugar:7.7g
8.55%
Cholesterol:117mg
39%
Sodium:2039.44mg
88.67%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:36.17g
72.35%
Calcium:344.04mg
34.4%
Vitamin B2:0.54mg
31.75%
Iron:5.18mg
28.76%
Vitamin B12:1.72µg
28.67%
Vitamin E:3.7mg
24.65%
Selenium:17.08µg
24.4%
Phosphorus:242.36mg
24.24%
Vitamin K:25.31µg
24.1%
Folate:79.53µg
19.88%
Zinc:2.73mg
18.17%
Vitamin B6:0.36mg
17.95%
Vitamin A:858.45IU
17.17%
Fiber:4.27g
17.08%
Potassium:408.22mg
11.66%
Vitamin B5:1.14mg
11.44%
Magnesium:37.97mg
9.49%
Manganese:0.15mg
7.71%
Vitamin B1:0.11mg
7.1%
Vitamin B3:1.24mg
6.18%
Copper:0.09mg
4.33%
Vitamin D:0.6µg
4%
Vitamin C:0.99mg
1.19%