Broccoli and Red Cabbage Slaw

Ingredients

• 24 ounce broccoli slaw mix 
• 2 tablespoons firmly brown sugar packed
• 1 head cabbage thinly sliced
• 2 cups cranberries dried
• 0.3 cup red wine vinegar 
• 1 cup roasted and sunflower seeds salted
• 0.5 teaspoon salt 
• 2 tablespoons vegetable oil 

Equipment

• bowl
• whisk

Directions

1. In a large bowl, combine the broccoli slaw mix, dried cranberries, sunflower seeds and cabbage.
2. In a small bowl, whisk together the vinegar, oil, brown sugar and salt.
3. Add to the broccoli slaw mixture, tossing gently to coat. Cover and refrigerate up to 2 hours before serving.