Broccoli-And-Two Cheese Calzones

Ingredients

• 1 teaspoon pepper black freshly ground
• 2 cups broccoli florets 
• 2  garlic cloves minced
• 2.6 ounces cheddar cheese shredded reduced-fat
• 1 teaspoon olive oil 
• 0.5 cup onion chopped
• 2.6 ounces pre-shredded part-skim mozzarella cheese 
• 1.5 cups roasted garlic pasta sauce low-fat
• 10 ounce pizza dough refrigerated canned

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 42
2. Steam broccoli, covered, 5 minutes or until tender; drain.
3. Heat oil in a small nonstick skillet over medium-high heat.
4. Add onion and garlic; saut 3 minutes or until golden.
5. Roll pizza dough out; cut into 4 rectangles.
6. Roll each rectangle to 1/8-inch thickness.
7. Place 1/3 cup broccoli in center of each rectangle; top evenly with cheeses.
8. Sprinkle with onion mixture. Spoon 2 tablespoons pasta sauce over onion mixture.
9. Sprinkle evenly with pepper. Moisten edges of rectangles with water; bring opposite corners to center, pressing to seal.
10. Bake at 425 for 14 minutes or until golden.
11. Serve with remaining sauce.