0.5 head cauliflower steamed drained cut into florets ( 3 cups), ,
4 oz philadelphia cream cheese fat free cubed ()
1 Tbsp grey poupon dijon mustard
0.3 cup free peppercorn ranch dressing kraft
0.5 cup ritz reduced fat crackers crushed
Equipment
bowl
microwave
Directions
Microwave cream cheese, dressing and mustard in medium microwaveable bowl on HIGH 30 to 45 sec. or until cream cheese is softened and sauce is heated through. Stir until cream cheese is completely melted and sauce is well blended.
Combine vegetables in large bowl.
Add sauce; toss until vegetables are evenly coated.
Transfer to serving bowl; top with cracker crumbs.