70 min.
Preparation time
Preparation: 10 min.
Cooking: 60 min.
Gaps: no
Total: 70 min.
Servings
Serve: 10 persons
Weight Per Serving: 204g
Price Per Serving: 1.01$
423kcal
Nutrition
Calories: 423kcal
Protein: 19.69%
Fat: 69.25%
Carbs: 11.06%
Ingredients
- 16 ounces broccoli frozen thawed
- 3.5 cups roasted chicken cubed cooked
- 20 ounces cream of chicken soup undiluted canned
- 1 cup mayonnaise
- 1 tablespoon juice of lemon
- 0.3 teaspoon curry powder
- 2 cups cheddar cheese shredded
- 1 cup round buttery crackers crushed butter-flavored ( 25 crackers)
Equipment
Directions
- In a greased 13x9-in. baking dish, layer broccoli and chicken. In a bowl, combine the soup, mayonnaise, lemon juice and curry; pour over chicken.
- Sprinkle with cheese and cracker crumbs.
- Cover and bake at 350° for 1 hour or until heated through.
Nutrition Facts
Properties
Nutrition Score
16.917826061663%
Flavonoids
Nutrients percent of daily need