Broccoli Chicken Fettuccini Alfredo

Ingredients

• 1 cup broccoli fresh chopped
• 2 tablespoons butter 
• 10.8 ounce cream of mushroom soup canned
• 0.5 cup milk 
• 0.5 cup parmesan cheese grated
• 0.5 pound fettuccine pasta dry
• 1  chicken breasts boneless skinless

Equipment

• frying pan
• pot

Directions

1. Bring a large pot of salted water to a boil.
2. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente, adding broccoli for the last 4 minutes of cooking.
3. Drain.
4. Cut chicken breast meat into bite size pieces, trimming any fat off in the process. In a large skillet melt butter or margarine over medium heat.
5. Add chicken and saute until well browned.
6. Add soup, milk and cheese and stir all together.
7. Add pasta/broccoli mixture and heat through.
8. Serve hot.