Broccoli & Feta Omelet with Toast

Ingredients

• 1 cup broccoli chopped
• 0.3 teaspoon optional: dill dried
• 2 large eggs beaten
• 2 tablespoons feta cheese crumbled
• 2 slices cocktail rye bread toasted

Equipment

• bowl
• frying pan

Directions

1. Heat a nonstick skillet over medium heat. Coat pan with cooking spray.
2. Add broccoli, and cook 3 minutes.
3. Combine egg, feta, and dill in a small bowl.
4. Add egg mixture to pan. Cook 3 to 4 minutes; flip omelet and cook 2 minutes or until cooked through.
5. Serve with toast.