Side Dish

Broccoli Gratin

Name: Broccoli Gratin
Total time: 45 min
Yield: 8 servings
Ingredients: 10 cups broccoli florets, cut into bite-size pieces (about 2 1/2 lb.); 1 teaspoon dry mustard; 2 tablespoons chopped fresh parsley; 2 cloves garlic, minced; 1 1/2 cups heavy cream; 1 1/2 cups panko or other coarse bread crumbs; 1 cup grated Parmesan; Salt and pepper; 4 tablespoons unsalted butter

28 September 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves8

Per Serving$0.97

Photo coming soon

Indulge in the delightful flavors of Broccoli Gratin, a side dish that transforms humble broccoli into a creamy, cheesy masterpiece. Perfect for gatherings or family dinners, this dish serves up to 8 people and is sure to impress even the pickiest eaters. The combination of tender broccoli florets enveloped in rich heavy cream and topped with a crunchy, golden panko crust creates a harmonious blend of textures and tastes that elevates any meal.

Side Dish Cheese

Ingredients:

For 8 servings

10 cups broccoli florets, cut into bite-size pieces (about 2 1/2 lb.)cut into bite-size pieces 2 1/2 lb.
1 teaspoon dry mustard
2 tablespoons chopped fresh parsley
2 cloves garlic, minced
1½ cups heavy cream
1½ cups panko or other coarse bread crumbs
1 cup grated Parmesan
8 servings Salt and pepper
4 tablespoons unsalted butter

Method:

1
Preheat oven to 350F. Grease a 9-by-13-inch baking dish and set aside. Melt butter in a nonstick skillet over medium-low heat. When foaming subsides, add garlic and saut until light golden, about 2 minutes. Stir in mustard.
2
Add bread crumbs and saut until they are golden and crisp, about 5 minutes.
3
Remove from heat, season with salt and pepper and let cool.
4
Place broccoli in prepared baking dish.
5
Pour heavy cream and 1/2 cup Parmesan over broccoli and mix well. Season lightly with salt and pepper.
6
Mix remaining 1/2 cup Parmesan and parsley with cooled bread-crumb mixture.
7
Sprinkle mixture evenly over broccoli and cover baking dish with foil.
8
Bake casserole for 20 minutes.
9
Remove foil and continue baking 15 minutes longer, until casserole starts to bubble at corners, and crumbs are crispy

About this recipe

As you savor each bite, you'll appreciate the subtle kick from the dry mustard and the aromatic garlic that adds depth to the dish. Fresh parsley brings a hint of brightness, balancing the richness of the cream and cheese. With only 45 minutes to prepare, this gratin is not only delicious but also convenient for busy weeknights or special occasions.

Whether served alongside roasted meats or enjoyed on its own, Broccoli Gratin is a versatile addition to your culinary repertoire. Its creamy goodness, paired with a crunchy topping, makes it a comforting favorite that will have everyone coming back for seconds. Embrace the joy of cooking and create a dish that showcases the wonderful flavors of broccoli in a way that everyone will love!

Adapted from My Recipes

Kit For This Recipe

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