Dinner

Broccoli Noodles and Cheese Casserole

Name: Broccoli Noodles and Cheese Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 head broccoli, cut into florets; 2 cups cottage cheese; 1 (16 ounce) package egg noodles; 2 cups shredded Cheddar cheese

8 August 2024

Not yet ratedRate Recipe

Total Time30 Mins

Serves8

Per Serving$1.00

Photo coming soon

Looking for a delicious and versatile vegetarian dish that can serve as a side, lunch, main course, or main dish? Look no further than this mouthwatering Broccoli Noodles and Cheese Casserole! This delectable recipe is not only packed with flavor, but it's also incredibly easy and quick to prepare, taking only 30 minutes from start to finish. Best of all, it's a perfect option for those watching their calorie intake, as each serving comes in at around 414 calories.

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Ingredients:

For 8 servings

1 head broccoli, cut into florets
2 cups cottage cheese
16 ounce package egg noodles
2 cups shredded Cheddar cheese

Method:

1
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil.
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3
Steam broccoli until bright green and tender, 5 to 10 minutes.
4
Combine broccoli, pasta and cottage cheese in 2 quart baking dish; mix well.
5
Sprinkle pasta mixture with Cheddar cheese and bake for 8 to 10 minutes, until cheese is bubbly.

About this recipe

This recipe calls for a few simple ingredients that you likely already have in your pantry and fridge: a head of broccoli, cottage cheese, egg noodles, and shredded Cheddar cheese. With just a pot, an oven, and a baking pan, you'll have all the tools you need to create this delightful dish. So why not give it a try and enjoy a scrumptious, vegetarian meal that the whole family will love?

Adapted from Allrecipes

Kit For This Recipe

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