Broccoli Pasta Slaw

Ingredients

• 16 ounce broccoli slaw shredded
• 0.3 teaspoon cayenne 
• 3 tablespoons cider vinegar 
• 0.5 pound bow tie pasta cooled cooked
• 1 cup cranberries dried
• 0.3 cup mayonnaise 
• 0.5 cup lowfat yogurt plain
• 5 servings salt and pepper black freshly ground
• 1 cup slivered almonds 
• 1 tablespoon sugar 

Equipment

• bowl
• whisk

Directions

1. Cook pasta in boiling salted water until al dente. Cool.
2. Add pasta, broccoli slaw, slivered almonds and dried cranberries to a large bowl. In a separate bowl, whisk together yogurt, mayonnaise, cider vinegar, sugar, cayenne, and salt and pepper.
3. Add the dressing to the broccoli and stir to combine. Season with salt and pepper.