Broccoli with Creamy Feta Sauce

Ingredients

• 4 cups broccoli flowerets 
• 2 tablespoons butter melted
• 3 tablespoons butter melted
• 0.5 teaspoon dillweed dried whole
• 2 ounces feta cheese crumbled
• 3 tablespoons flour all-purpose
• 1.5 cups half-and-half 
• 2 tablespoons juice of lemon 
• 2 tablespoons onion minced
• 0.5 teaspoon salt 

Equipment

• sauce pan

Directions

1. Saute onion in 3 tablespoons butter in a saucepan over medium-high heat until tender.
2. Add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Gradually add half-and-half; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in cheese and salt. Cook, stirring constantly, until thoroughly heated.
3. Remove from heat, and stir in lemon juice and dillweed. Cover and keep warm.
4. Arrange broccoli in a vegetable steamer over boiling water. Cover and steam 5 minutes or until crisp-tender.
5. Transfer broccoli to a serving dish; drizzle with 2 tablespoons melted butter. Spoon sauce evenly over broccoli.
6. Garnish with lemon zest, if desired.