Broiled Greek Chicken with Pitas

Ingredients

• 1 cup cherry tomatoes halved
• 2  cucumbers peeled halved lengthwise seeded cut into 1/4-inch slices
• 1 tablespoon mint leaves fresh finely chopped
• 2 cloves garlic finely chopped
• 1 teaspoon lemon zest grated
• 0.3 cup olive oil 
• 8 small pita breads 
• 1 cup yogurt plain greek-style
• 4 servings salt and pepper 
• 1.5 pounds chicken breasts boneless skinless cut into 1-inch pieces

Equipment

• bowl
• baking sheet
• aluminum foil
• broiler
• skewers
• metal skewers

Directions

1. Preheat broiler to medium.
2. Place rack 4 inches from heat source. Line a rimmed baking sheet with foil.
3. Combine oil, garlic, lemon zest and 1 tsp. salt in a large ziplock bag.
4. Add chicken, seal, and toss to coat. Set aside while broiler heats. In a medium bowl, mix cucumbers, yogurt and mint; season with salt and pepper.
5. Thread chicken on 4 metal skewers.
6. Place skewers on baking sheet and broil, turning once, until chicken is cooked through, 12 to 15 minutes total.
7. Serve chicken skewers with cucumber mixture, cherry tomatoes and pitas on the side.