Looking for a vibrant and satisfying side dish that’s both vegetarian and dairy-free? Look no further than our Broiled Vegetables with Toasted Israeli Couscous! This delightful recipe combines the rich flavors of fresh, roasted vegetables with the nutty texture of toasted Israeli couscous, creating a dish that is not only visually appealing but also packed with nutrients.
The star of this recipe is the colorful medley of red bell peppers, zucchini, and yellow summer squash, all broiled to perfection. The high heat of the broiler caramelizes the natural sugars in the vegetables, enhancing their sweetness and adding a delicious smoky flavor. Tossed in a simple yet flavorful balsamic dressing, these veggies are sure to impress your family and friends.
To complement the roasted vegetables, we incorporate toasted Israeli couscous, which adds a delightful chewiness and a unique twist to the dish. Sautéed red onion and fresh basil elevate the flavors, making every bite a celebration of taste and texture. Ready in just 45 minutes, this dish is perfect for weeknight dinners or as a stunning addition to your next gathering.
Whether served warm or at room temperature, Broiled Vegetables with Toasted Israeli Couscous is a versatile side that pairs beautifully with a variety of main courses. Dive into this delicious recipe and enjoy a wholesome meal that’s sure to become a favorite!
