Brown Ale Caramel Corn

Vegetarian
Brown Ale Caramel Corn
115 min.
16
85kcal

Suggestions


Indulge in a delightful twist on a classic snack with our Brown Ale Caramel Corn! This vegetarian treat combines the irresistible crunch of popcorn, pretzel twists, and salted cocktail peanuts, all enveloped in a rich, buttery caramel made with brown ale. Perfect for gatherings, movie nights, or simply as a satisfying snack, this recipe is sure to impress your friends and family.

Imagine the aroma of caramelizing sugar wafting through your kitchen as you prepare this delectable dish. The unique addition of brown ale not only enhances the flavor but also adds a subtle depth that elevates this snack to gourmet status. With a perfect balance of sweet and salty, each bite offers a delightful crunch that will keep you coming back for more.

Ready in just 115 minutes, this recipe yields 16 servings, making it an ideal choice for parties or as a fun appetizer. With only 85 calories per serving, you can enjoy this treat without the guilt. So gather your ingredients, preheat your oven, and get ready to create a snack that will have everyone raving. Your taste buds will thank you for this delicious adventure!

Ingredients

  • cups popped popcorn 
  • cup pretzel twists 
  • 0.5 cup fruit cocktail salted
  • 0.5 cup ale 
  • 0.3 cup brown sugar packed
  • 0.3 cup karo syrup 
  • tablespoons butter 
  • 0.3 teaspoon salt 

Equipment

  • bowl
  • sauce pan
  • oven
  • aluminum foil
  • measuring cup

Directions

  1. Heat oven to 300°F. Line two 15x10x1-inch pans with foil. Spray foil with cooking spray.
  2. In large bowl, place popcorn, pretzels and peanuts; set aside.
  3. In 2-quart saucepan, heat ale over medium heat, stirring frequently, until reduced to 1/4 cup, about 6 minutes.
  4. Pour into glass liquid measuring cup to confirm measure.
  5. Add back to saucepan. Stir in brown sugar, syrup and butter. Cook over medium heat until bubbly around edges, stirring occasionally.
  6. Reduce heat to medium-low; cook about 5 minutes longer, stirring occasionally, until thickened and syrupy.
  7. Remove from heat; carefully stir in salt.
  8. Pour over popcorn mixture in bowl; toss until evenly coated.
  9. Spread popcorn mixture in pans.
  10. Bake 20 minutes, stirring every 5 minutes, to caramelize mixture. Cool completely, about 1 hour. Break into pieces. Store in airtight container.

Nutrition Facts

Calories85kcal
Protein5.47%
Fat25.35%
Carbs69.18%

Properties

Glycemic Index
18.43
Glycemic Load
4.7
Inflammation Score
-1
Nutrition Score
1.3765217360595%

Flavonoids

Catechin
0.03mg
Epicatechin
0.01mg
Kaempferol
0.06mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:84.81kcal
4.24%
Fat:2.46g
3.79%
Saturated Fat:1.39g
8.7%
Carbohydrates:15.12g
5.04%
Net Carbohydrates:14.15g
5.15%
Sugar:7.67g
8.52%
Cholesterol:5.64mg
1.88%
Sodium:92.09mg
4%
Alcohol:0.29g
100%
Alcohol %:1.05%
100%
Protein:1.19g
2.39%
Manganese:0.1mg
5%
Fiber:0.96g
3.85%
Phosphorus:25.72mg
2.57%
Magnesium:9.87mg
2.47%
Iron:0.35mg
1.92%
Vitamin A:92.11IU
1.84%
Folate:7.3µg
1.82%
Vitamin B3:0.34mg
1.69%
Zinc:0.21mg
1.39%
Copper:0.03mg
1.29%
Vitamin B1:0.02mg
1.26%
Potassium:37.95mg
1.08%
Vitamin B2:0.02mg
1.03%