Brown Butter Salted Double Chocolate Chunk Cookies

Vegetarian
Popular
Brown Butter Salted Double Chocolate Chunk Cookies
45 min.
24
126kcal

Suggestions


Indulge your sweet tooth with these irresistible Brown Butter Salted Double Chocolate Chunk Cookies! Perfectly crafted for chocolate lovers, this recipe combines the rich, nutty flavor of brown butter with decadent chocolate chunks, creating a cookie that is both chewy and crispy. Each bite is a delightful explosion of chocolate, enhanced by a sprinkle of kosher salt that elevates the sweetness to new heights.

Whether you're hosting a gathering or simply treating yourself, these cookies are sure to impress. With a preparation time of just 45 minutes, you can whip up a batch of 24 cookies that are perfect for sharing—or keeping all to yourself! The combination of light brown sugar and granulated sugar gives these cookies a perfect balance of sweetness, while the unsweetened cocoa powder adds a deep, chocolatey flavor that will have everyone coming back for more.

Not only are these cookies vegetarian-friendly, but they also boast a caloric count of just 126 kcal per cookie, making them a delightful yet guilt-free dessert option. So, gather your ingredients and get ready to bake a batch of these mouthwatering Brown Butter Salted Double Chocolate Chunk Cookies that will leave your friends and family raving about your baking skills!

Ingredients

  • 0.5 teaspoon baking soda 
  • 1.5 cups chocolate chunks 
  • large eggs 
  • 1.3 cups flour all-purpose
  • 0.5 cup granulated sugar 
  • tablespoons kosher salt for sprinkling on top
  • 0.5 cup brown sugar light packed
  • 0.5 cup cocoa powder unsweetened
  • 0.5 teaspoon vanilla extract pure

Equipment

  • frying pan
  • baking sheet
  • sauce pan
  • baking paper
  • oven
  • wire rack
  • stand mixer

Directions

  1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  2. Place butter into a small saucepan over medium heat. Melt and swirl pan until butter is browned with brown bits stuck to the bottomo of the pan. Takes generally 5-8 minutes.
  3. Place sugars into stand mixer and add browned butter mixing to combine.
  4. Add egg, vanilla, mixing to combine then add flour, salt, baking soda, cocoa powder and chocolate chunks.
  5. Mix until combined then scoop dough onto prepared baking sheet, pressing cookies evenly, about 1/4 inch thick.
  6. Sprinkle tops with kosher salt if desired.
  7. Bake for 10-12 minutes.
  8. Remove and let cookies cool on rack for 10 minutes before transferring to cooling rack.

Nutrition Facts

Calories126kcal
Protein5.97%
Fat31.77%
Carbs62.26%

Properties

Glycemic Index
6.05
Glycemic Load
6.5
Inflammation Score
-2
Nutrition Score
3.5217391563498%

Flavonoids

Catechin
1.16mg
Epicatechin
3.52mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:125.98kcal
6.3%
Fat:4.59g
7.06%
Saturated Fat:2.56g
16%
Carbohydrates:20.25g
6.75%
Net Carbohydrates:18.56g
6.75%
Sugar:12.57g
13.97%
Cholesterol:8.39mg
2.8%
Sodium:610.03mg
26.52%
Alcohol:0.03g
100%
Alcohol %:0.12%
100%
Caffeine:13.26mg
4.42%
Protein:1.94g
3.88%
Manganese:0.26mg
12.97%
Copper:0.21mg
10.72%
Magnesium:29.76mg
7.44%
Iron:1.3mg
7.22%
Fiber:1.69g
6.75%
Selenium:4.08µg
5.82%
Phosphorus:52.12mg
5.21%
Vitamin B1:0.06mg
3.78%
Folate:13.51µg
3.38%
Zinc:0.48mg
3.2%
Vitamin B2:0.05mg
3.06%
Potassium:103.74mg
2.96%
Vitamin B3:0.52mg
2.6%
Calcium:15.24mg
1.52%
Vitamin B5:0.1mg
1.03%