Name: Brown Butter Soda Bread
Yield: 16 servings
Cuisine: European
Ingredients: 3.5 cups all purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1.8 cups buttermilk; 1 egg white, beaten to blend; 1 tablespoon chopped fresh rosemary; 0.8 teaspoon ground black pepper plus additional for topping; 0.5 cup old-fashioned oats; 1 teaspoon salt; 1 tablespoon sugar; 0.3 cup (1/2 stick) unsalted butter

Health score

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Morning Meal Brunch Breakfast Dessert

45 min.

155kcal

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Ingredients

3.5 cups flour
2 teaspoons double-acting baking powder
1 teaspoon baking soda
1.8 cups buttermilk
1 egg whites beaten to blend
1 tablespoon rosemary leaves fresh chopped
0.8 teaspoon pepper black for topping
0.5 cup oats
1 teaspoon salt
1 tablespoon sugar
0.3 cup butter unsalted ()

Equipment

bowl
baking sheet
sauce pan
oven
knife

Directions

Position rack in center of oven and preheat to 375°F. Stir butter in heavy small saucepan over medium heat until melted and golden brown, about 3 minutes.
Remove from heat.
Stir flour, oats, sugar, rosemary, baking powder, baking soda, salt, and 3/4 teaspoon pepper in large bowl to blend.
Pour buttermilk and melted browned butter over flour mixture; stir with fork until flour mixture is moistened.
Turn dough out onto floured work surface. Knead gently until dough comes together, about 7 turns. Divide in half. Shape each half into ball; flatten each into 6-inch round.
Place rounds on ungreased baking sheet, spacing 5 inches apart.
Brush tops with beaten egg white.
Sprinkle lightly with ground black pepper. Using small sharp knife, cut 1/2-inch-deep X in top of each dough round.
Bake breads until deep golden brown and tester inserted into center comes out clean, about 45 minutes. Cool breads on rack at least 30 minutes.
Serve warm or at room temperature.
You'll get the most tender soda bread by kneading the dough gently and briefly, just until it comes together, so the gluten is minimally developed.

Nutrition Facts

Calories155kcal

Protein11.03%

Fat24.49%

Carbs64.48%

Properties

Glycemic Index

21.26

Glycemic Load

16.74

Inflammation Score

-3

Nutrition Score

5.6530434760549%

Flavonoids

Naringenin

0.03mg

Nutrients percent of daily need

Calories:155.37kcal

7.77%

Fat:4.19g

6.45%

Saturated Fat:2.4g

14.98%

Carbohydrates:24.85g

8.28%

Net Carbohydrates:23.81g

8.66%

Sugar:2.14g

2.38%

Cholesterol:10.51mg

3.5%

Sodium:298.57mg

12.98%

Alcohol:0g

100%

Alcohol %:0%

100%

Protein:4.25g

8.5%

Selenium:11.39µg

16.28%

Vitamin B1:0.24mg

15.94%

Manganese:0.29mg

14.67%

Folate:52.5µg

13.12%

Vitamin B2:0.19mg

11.42%

Vitamin B3:1.67mg

8.36%

Iron:1.46mg

8.11%

Phosphorus:74.55mg

7.46%

Calcium:66.88mg

6.69%

Fiber:1.04g

4.15%

Magnesium:12.83mg

3.21%

Copper:0.06mg

2.93%

Vitamin A:136.12IU

2.72%

Vitamin D:0.39µg

2.63%

Zinc:0.39mg

2.6%

Vitamin B5:0.26mg

2.58%

Potassium:80mg

2.29%

Vitamin B12:0.13µg

2.14%

Vitamin B6:0.02mg

1.25%

Morning Meal Brunch Breakfast Dessert Eggs Oat Rosemary Lacto Ovo Vegetarian European Irish

Source:Epicurious

Brown Butter Soda Bread

Suggestions

Ingredients

Equipment

Directions

Nutrition Facts

Properties

Flavonoids

Nutrients percent of daily need

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Brown Butter Soda Bread

Preparation time

Servings

Nutrition

Suggestions

Ingredients

Equipment

Directions

Nutrition Facts

Properties

Flavonoids

Nutrients percent of daily need

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