Brown Sugar Bars

Vegetarian
Brown Sugar Bars
45 min.
16
207kcal

Suggestions


Indulge your sweet tooth with these delightful Brown Sugar Bars, a perfect treat for any occasion! Whether you're hosting a gathering or simply craving a delicious snack, these bars are sure to impress. With their rich, caramel-like flavor and chewy texture, they make for an irresistible appetizer or a satisfying dessert.

What sets these Brown Sugar Bars apart is their simplicity and the use of wholesome ingredients. The combination of light brown sugar and melted butter creates a luscious base that is both sweet and buttery, while the addition of chopped pecans adds a delightful crunch. Each bite is a harmonious blend of flavors that will leave you wanting more.

Ready in just 45 minutes, these bars are not only quick to prepare but also yield 16 generous servings, making them perfect for sharing with friends and family. The recipe is vegetarian-friendly, ensuring that everyone can enjoy this delectable treat. Once baked to perfection, a light dusting of powdered sugar adds a touch of elegance, making them visually appealing as well.

So, gather your ingredients and get ready to whip up a batch of these scrumptious Brown Sugar Bars. They are sure to become a favorite in your recipe collection, perfect for any time of day—be it as a snack, a starter, or a sweet ending to your meal!

Ingredients

  • teaspoon double-acting baking powder 
  • cup firmly brown sugar light packed
  • 0.8 cup butter melted
  • large eggs lightly beaten
  • 0.7 cup flour all-purpose
  • 0.5 cup pecans chopped
  • 16 servings powdered sugar 
  • 0.5 teaspoon salt 
  • teaspoon vanilla extract 

Equipment

  • frying pan
  • oven
  • wire rack

Directions

  1. Stir together butter and brown sugar.
  2. Add egg, stirring until blended.
  3. Combine flour, baking powder, and salt; add to egg mixture, stirring well. Stir in vanilla and pecans.
  4. Pour mixture into a greased and floured 8-inch pan.
  5. Bake at 350 for 30 to 35 minutes or until set. Cool on a wire rack.
  6. Cut into squares, and sprinkle with powdered sugar.

Nutrition Facts

Calories207kcal
Protein2.54%
Fat48.42%
Carbs49.04%

Properties

Glycemic Index
14.19
Glycemic Load
2.96
Inflammation Score
-2
Nutrition Score
2.5099999679495%

Flavonoids

Cyanidin
0.37mg
Delphinidin
0.25mg
Catechin
0.25mg
Epigallocatechin
0.19mg
Epicatechin
0.03mg
Epigallocatechin 3-gallate
0.08mg

Nutrients percent of daily need

Calories:207.48kcal
10.37%
Fat:11.43g
17.59%
Saturated Fat:5.79g
36.16%
Carbohydrates:26.05g
8.68%
Net Carbohydrates:25.58g
9.3%
Sugar:21.36g
23.73%
Cholesterol:34.5mg
11.5%
Sodium:176.16mg
7.66%
Alcohol:0.09g
100%
Alcohol %:0.24%
100%
Protein:1.35g
2.7%
Manganese:0.2mg
9.98%
Vitamin A:284.69IU
5.69%
Selenium:3.17µg
4.54%
Vitamin B1:0.07mg
4.35%
Calcium:33.72mg
3.37%
Folate:12.21µg
3.05%
Phosphorus:29.84mg
2.98%
Vitamin B2:0.05mg
2.93%
Copper:0.06mg
2.9%
Iron:0.52mg
2.86%
Vitamin E:0.33mg
2.2%
Fiber:0.47g
1.87%
Vitamin B3:0.37mg
1.85%
Magnesium:7.19mg
1.8%
Zinc:0.25mg
1.64%
Vitamin B5:0.13mg
1.3%
Potassium:45.29mg
1.29%
Vitamin B6:0.02mg
1.04%
Source:My Recipes