Brown Sugar Berry Cobbler

Vegetarian
Health score
4%
Brown Sugar Berry Cobbler
1500 min.
6
599kcal

Suggestions


Indulge your sweet tooth with a delightful Brown Sugar Berry Cobbler, a dessert that beautifully balances the sweetness of fresh mixed berries with the rich, caramel-like flavor of dark brown sugar. This vegetarian treat is perfect for gatherings or a special family dinner, offering a comforting, homey taste that will leave everyone craving more.

Imagine sitting down to a warm, bubbling dish of mixed berries, gently hugged by a tender, golden biscuit topping. The combination of juicy strawberries, blueberries, and raspberries creates a vibrant medley that bursts with flavor in every bite. This cobbler not only tantalizes the tastebuds but also offers a sense of nostalgia, evoking memories of lazy summer days spent picking berries and enjoying homemade desserts.

With the ease of preparation and the mouthwatering aroma that fills your kitchen as it bakes, this Brown Sugar Berry Cobbler is as satisfying to make as it is to eat. Whether you serve it warm with a scoop of vanilla ice cream or on its own, this dish is sure to impress and delight. Perfect for any occasion, it's a celebration of simple ingredients coming together to create something truly special. Try this recipe, and let the flavors of summer shine through with every delicious bite!

Ingredients

  • teaspoons double-acting baking powder 
  • 2.5 tablespoons cornstarch 
  • 0.8 cup t brown sugar dark divided packed (depending on sweetness of berries)
  • cups flour all-purpose
  • teaspoon granulated sugar 
  • 2.8 pound berries mixed trimmed halved (strawberries and if using)
  • 0.5 teaspoon salt 
  • 1.5 sticks butter unsalted cold cut into pieces
  • 0.8 cup milk whole

Equipment

  • bowl
  • oven
  • whisk
  • blender
  • baking pan

Directions

  1. Preheat oven to 425°F with rack in middle.
  2. Stir together 3/4 to 1 cup brown sugar and cornstarch in a large bowl.
  3. Add berries and toss to coat.
  4. Transfer mixture to a shallow 3-quart baking dish and bake until mixture is hot, about 12 minutes.
  5. Meanwhile, whisk together flour, baking powder, and salt in a medium bowl.
  6. Add butter and blend with your fingertips or a pastry blender until mixture resembles coarse meal with some roughly pea-size butter lumps.
  7. Add milk and stir until dough just comes together.
  8. Remove baking dish from oven and drop 12 mounds of dough onto hot berries. Stir together remaining teaspoon brown sugar and granulated sugar and sprinkle over dough.
  9. Bake cobbler until topping is golden, 25 to 30 minutes. Cool to warm, about 30 minutes.

Nutrition Facts

Calories599kcal
Protein4.2%
Fat37.5%
Carbs58.3%

Properties

Glycemic Index
45.85
Glycemic Load
24.35
Inflammation Score
-7
Nutrition Score
14.403478332188%

Flavonoids

Cyanidin
9.06mg
Petunidin
37.75mg
Delphinidin
44.88mg
Malvidin
103.22mg
Pelargonidin
0.04mg
Peonidin
0.98mg
Apigenin
0.02mg
Luteolin
3.74mg
Kaempferol
2.29mg
Myricetin
3.66mg
Quercetin
9.65mg

Nutrients percent of daily need

Calories:599.02kcal
29.95%
Fat:25.63g
39.43%
Saturated Fat:15.25g
95.34%
Carbohydrates:89.65g
29.88%
Net Carbohydrates:82.88g
30.14%
Sugar:46.5g
51.67%
Cholesterol:64.4mg
21.47%
Sodium:360.74mg
15.68%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.46g
12.92%
Vitamin K:36.29µg
34.56%
Manganese:0.61mg
30.61%
Vitamin B1:0.41mg
27.47%
Fiber:6.77g
27.08%
Folate:91.93µg
22.98%
Selenium:15.63µg
22.32%
Vitamin B2:0.33mg
19.68%
Vitamin B3:3.62mg
18.08%
Vitamin A:851.01IU
17.02%
Calcium:168.54mg
16.85%
Iron:2.67mg
14.85%
Phosphorus:136.2mg
13.62%
Vitamin E:1.69mg
11.29%
Vitamin B6:0.17mg
8.59%
Copper:0.15mg
7.42%
Potassium:246.37mg
7.04%
Magnesium:26.73mg
6.68%
Vitamin C:5.2mg
6.3%
Vitamin B5:0.62mg
6.24%
Vitamin D:0.76µg
5.06%
Zinc:0.6mg
3.99%
Vitamin B12:0.21µg
3.55%
Source:Epicurious