Brown Sugar Biscuits

Ingredients

• 1 tablespoon double-acting baking powder 
• 0.3 cup brown sugar 
• 0.3 cup butter softened
• 0.5 cup butter shortening flavored
• 0.3 teaspoon cream of tartar 
• 2 cups flour all-purpose
• 5.5 teaspoons ground cinnamon 
• 0.7 cup milk 
• 0.3 teaspoon salt 
• 1 teaspoon vanilla extract 

Equipment

• bowl
• baking sheet
• baking paper
• oven

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet, or use parchment paper.
2. In a large bowl, combine flour, brown sugar, baking powder, salt and cream of tartar.
3. Cut in shortening until mixture resembles coarse crumbs.
4. Mix in milk and vanilla. Knead briefly on a floured surface.
5. Roll out into a large rectangle, 1/2 inch thick.
6. Spread softened butter onto surface of dough.
7. Mix together brown sugar and cinnamon; sprinkle evenly over butter.
8. Roll tightly, and cut into 12 equal slices.
9. Place on prepared baking sheet.
10. Bake in preheated oven for 15 to 20 minutes, or until golden brown.