Brown Sugar Biscuits

Vegetarian
Health score
1%
Brown Sugar Biscuits
35 min.
12
215kcal

Suggestions


Indulge your sweet tooth with these delightful Brown Sugar Biscuits, a perfect treat for any dessert lover! With a rich, buttery flavor and a hint of cinnamon, these biscuits are sure to become a favorite in your household. Whether you're hosting a gathering or simply looking to satisfy a craving, this vegetarian recipe is quick and easy to prepare, taking just 35 minutes from start to finish.

Imagine the aroma of freshly baked biscuits wafting through your kitchen, inviting everyone to gather around the table. The combination of brown sugar and cinnamon creates a warm, comforting flavor that pairs beautifully with a cup of tea or coffee. Each biscuit is soft and flaky, with a delightful sweetness that will have you reaching for seconds.

Perfect for sharing with friends and family, this recipe yields 12 servings, making it ideal for parties, brunches, or simply enjoying as an afternoon snack. Plus, with only 215 calories per biscuit, you can indulge without the guilt! So roll up your sleeves and get ready to create a batch of these scrumptious Brown Sugar Biscuits that will leave everyone asking for your secret recipe.

Ingredients

  • tablespoon double-acting baking powder 
  • 0.3 cup brown sugar 
  • 0.3 cup butter softened
  • 0.5 cup butter flavor shortening flavored
  • 0.3 teaspoon cream of tartar 
  • cups flour all-purpose
  • 5.5 teaspoons ground cinnamon 
  • 0.7 cup milk 
  • 0.3 teaspoon salt 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet, or use parchment paper.
  2. In a large bowl, combine flour, brown sugar, baking powder, salt and cream of tartar.
  3. Cut in shortening until mixture resembles coarse crumbs.
  4. Mix in milk and vanilla. Knead briefly on a floured surface.
  5. Roll out into a large rectangle, 1/2 inch thick.
  6. Spread softened butter onto surface of dough.
  7. Mix together brown sugar and cinnamon; sprinkle evenly over butter.
  8. Roll tightly, and cut into 12 equal slices.
  9. Place on prepared baking sheet.
  10. Bake in preheated oven for 15 to 20 minutes, or until golden brown.

Nutrition Facts

Calories215kcal
Protein4.95%
Fat54.16%
Carbs40.89%

Properties

Glycemic Index
21.67
Glycemic Load
12.01
Inflammation Score
-2
Nutrition Score
4.8626086883571%

Nutrients percent of daily need

Calories:214.72kcal
10.74%
Fat:13.03g
20.04%
Saturated Fat:4.85g
30.34%
Carbohydrates:22.13g
7.38%
Net Carbohydrates:21.08g
7.66%
Sugar:5.22g
5.8%
Cholesterol:11.79mg
3.93%
Sodium:192.2mg
8.36%
Alcohol:0.11g
100%
Alcohol %:0.27%
100%
Protein:2.68g
5.36%
Manganese:0.31mg
15.34%
Vitamin B1:0.17mg
11.55%
Selenium:7.45µg
10.65%
Folate:38.37µg
9.59%
Calcium:92.84mg
9.28%
Vitamin B2:0.12mg
7.29%
Iron:1.2mg
6.64%
Vitamin B3:1.26mg
6.32%
Phosphorus:60.03mg
6%
Vitamin K:5.26µg
5.01%
Vitamin E:0.67mg
4.49%
Fiber:1.05g
4.21%
Vitamin A:142.85IU
2.86%
Vitamin B5:0.21mg
2.15%
Magnesium:7.58mg
1.89%
Potassium:64.82mg
1.85%
Copper:0.04mg
1.79%
Zinc:0.22mg
1.5%
Vitamin B12:0.08µg
1.35%
Vitamin B6:0.02mg
1.05%
Source:Allrecipes