Brown Sugar Cookies

Vegetarian
Brown Sugar Cookies
45 min.
48
68kcal

Suggestions


Indulge in the delightful world of Brown Sugar Cookies, a treat that perfectly balances sweetness and spice. Whether you're baking for a special occasion or simply satisfying a sweet tooth, these cookies are sure to impress. With their rich, caramel-like flavor from the dark brown sugar combined with warm notes of cinnamon and ginger, each bite takes you on a cozy journey reminiscent of homemade goodness.

This vegetarian recipe is not only easy to prepare but also yields a generous 48 cookies, making it perfect for gatherings, bake sales, or just stocking up for a sweet snack at home. Ready in just 45 minutes, you can whip these up with minimal effort and enjoy the heavenly aroma wafting through your kitchen.

These cookies are sure to be a hit with both friends and family who appreciate simple, yet delicious desserts. The crispy edges paired with a soft, chewy center create an irresistible texture that will have everyone coming back for more. Whether enjoyed fresh out of the oven or allowed to cool for a crunchier bite, every piece promises to be a delightful experience.

So gather your ingredients, preheat the oven, and get ready to treat yourself to the best Brown Sugar Cookies you'll ever make!

Ingredients

  • teaspoons baking soda 
  • 1.3 cups t brown sugar dark
  • large eggs at room temperature
  • cups flour all-purpose
  • 0.5 teaspoon ground cinnamon 
  • 0.5 teaspoon ground ginger 
  • 0.5 teaspoon kosher salt 
  • ounces butter unsalted at room temperature

Equipment

  • bowl
  • baking sheet
  • oven
  • blender

Directions

  1. • Preheat the oven to 375°F.
  2. Place the butter and sugar in the bowl of a mixer fitted with a paddle and beat until smooth and creamy.
  3. Add the egg and beat well. Scrape down the sides of the bowl.
  4. Place the flour, baking soda, salt, and spices in a separate bowl and mix well.
  5. Add to the butter mixture and beat until everything is well incorporated. Scrape down the sides of the bowl and beat again.
  6. • Drop large teaspoonfuls of dough onto an unbuttered cookie sheet about 2 inches apart and bake until the edges are just brown, 8 to 12 minutes. For crispy cookies, let cool on the sheet.
  7. Let the cookie sheet cool completely between batches and repeat with the remaining dough.
  8. Reprinted with permission from Cookies for Kids Cancer: Best
  9. Bake Sale Cookbook by Gretchen Holt-Witte, (C) 2011 Wiley

Nutrition Facts

Calories68kcal
Protein4.13%
Fat39.69%
Carbs56.18%

Properties

Glycemic Index
1.67
Glycemic Load
2.88
Inflammation Score
-1
Nutrition Score
1.0700000032135%

Nutrients percent of daily need

Calories:67.75kcal
3.39%
Fat:3.03g
4.65%
Saturated Fat:1.86g
11.64%
Carbohydrates:9.64g
3.21%
Net Carbohydrates:9.48g
3.45%
Sugar:5.58g
6.2%
Cholesterol:11.49mg
3.83%
Sodium:73.41mg
3.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.71g
1.42%
Selenium:2.2µg
3.15%
Vitamin B1:0.04mg
2.77%
Folate:10.19µg
2.55%
Manganese:0.05mg
2.51%
Vitamin A:94.25IU
1.88%
Vitamin B2:0.03mg
1.87%
Iron:0.31mg
1.71%
Vitamin B3:0.32mg
1.59%
Source:Epicurious