Brown Sugar Cookies I

Vegetarian
Brown Sugar Cookies I
45 min.
48
47kcal

Suggestions


Indulge your sweet tooth with these delightful Brown Sugar Cookies, a classic treat that brings warmth and nostalgia to any gathering. Perfectly vegetarian and easy to make, these cookies are a fantastic addition to your dessert repertoire. With a rich, buttery flavor and a hint of vanilla, each bite melts in your mouth, leaving you craving more.

What sets these cookies apart is their unique texture, achieved by the perfect balance of brown sugar and butter. The brown sugar not only adds a deep, caramel-like sweetness but also contributes to a chewy consistency that is simply irresistible. Whether you're baking for a special occasion or just to satisfy a sweet craving, these cookies are sure to impress friends and family alike.

With a preparation time of just 45 minutes and yielding an impressive 48 cookies, this recipe is ideal for parties, holiday gatherings, or simply enjoying with a cup of tea or coffee. The process is straightforward, making it a great choice for both novice bakers and seasoned pros. So roll up your sleeves, gather your ingredients, and get ready to create a batch of cookies that will have everyone asking for the recipe!

Ingredients

  • 1.5 teaspoons double-acting baking powder 
  • 0.5 cup brown sugar packed
  • 0.5 cup butter softened
  •  eggs 
  • cups flour all-purpose
  • tablespoon cup heavy whipping cream 
  • pinch salt 
  • 1.5 teaspoons vanilla extract 

Equipment

  • baking sheet
  • oven
  • mixing bowl
  • cookie cutter

Directions

  1. In a large mixing bowl, cream the butter and brown sugar. Beat in egg, heavy cream, and vanilla.
  2. Slowly add in flour, baking powder and salt.
  3. Mix until well blended. If dough seems too dry, add in water, 1/2 teaspoon at a time.
  4. Cover and refrigerate for 4 hours.
  5. Preheat oven to 375 degrees F.
  6. Roll out dough on a floured surface to a thickness of 1/8 of an inch.
  7. Cut with cookie cutters and place 1 1/2 inches apart on cookie sheets.
  8. Bake 8 to 10 minutes, until lightly colored.

Nutrition Facts

Calories47kcal
Protein5.78%
Fat41.16%
Carbs53.06%

Properties

Glycemic Index
4.52
Glycemic Load
2.91
Inflammation Score
-1
Nutrition Score
0.98130434686723%

Nutrients percent of daily need

Calories:47.42kcal
2.37%
Fat:2.17g
3.34%
Saturated Fat:1.32g
8.28%
Carbohydrates:6.29g
2.1%
Net Carbohydrates:6.15g
2.24%
Sugar:2.27g
2.52%
Cholesterol:8.85mg
2.95%
Sodium:31.4mg
1.37%
Alcohol:0.04g
100%
Alcohol %:0.48%
100%
Protein:0.69g
1.37%
Selenium:2.11µg
3.01%
Vitamin B1:0.04mg
2.76%
Folate:10.07µg
2.52%
Manganese:0.04mg
1.88%
Vitamin B2:0.03mg
1.85%
Iron:0.29mg
1.6%
Vitamin B3:0.31mg
1.56%
Vitamin A:68.63IU
1.37%
Calcium:11.33mg
1.13%
Phosphorus:11.03mg
1.1%
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