Brown Sugar Grahams

Vegetarian
Brown Sugar Grahams
180 min.
40
91kcal

Suggestions


Indulge in the delightful world of homemade snacks with our Brown Sugar Grahams! Perfectly suited for vegetarians, these sweet treats are not only easy to make but also a hit at any gathering. Whether you're hosting a cozy get-together or simply looking for a delicious snack to enjoy with your afternoon tea, these grahams are sure to impress.

With a rich blend of all-purpose and whole wheat flour, combined with the warm sweetness of brown sugar and honey, each bite offers a satisfying crunch that will leave you craving more. The hint of cinnamon adds a comforting touch, making them an ideal choice for any season. Plus, with only 91 calories per serving, you can enjoy these delightful morsels without the guilt!

What makes this recipe even more appealing is its simplicity. With just a few ingredients and some time in the refrigerator, you can create a batch of grahams that are perfect for sharing. Whether served as an appetizer, a starter, or a snack, these treats are versatile enough to fit any occasion. So gather your ingredients, roll up your sleeves, and get ready to bake a batch of these irresistible Brown Sugar Grahams that will surely become a favorite in your household!

Ingredients

  • 1.5 cups flour all-purpose
  • cup flour whole wheat
  • cup brown sugar packed
  • 0.5 teaspoon baking soda 
  • 0.3 teaspoon salt 
  • 0.8 cup butter cold cut into pieces
  • 0.3 cup honey 
  • 0.3 cup milk 
  • teaspoon vanilla 
  • 0.3 cup granulated sugar 
  • teaspoons ground cinnamon 

Equipment

  • bowl
  • baking sheet
  • oven
  • blender
  • plastic wrap
  • cookie cutter

Directions

  1. In large bowl, mix both flours, brown sugar, baking soda and salt.
  2. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like fine crumbs.
  3. In medium bowl, mix honey, milk and vanilla. Gradually add to flour mixture, stirring with fork until dough forms. Divide dough in half; shape each portion into a flattened round. Wrap in plastic wrap; refrigerate 2 hours.
  4. Heat oven to 350°F. In small bowl, mix granulated sugar and cinnamon. Unwrap dough. On lightly floured surface, roll each portion to 1/4-inch thickness.
  5. Cut with floured 2 1/2-inch round cookie cutter. On ungreased cookie sheets, place rounds 1 inch apart. If desired, reroll scraps for additional cutouts.
  6. Sprinkle with cinnamon-sugar.
  7. Bake 11 to 13 minutes or until edges are set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.

Nutrition Facts

Calories91kcal
Protein4.2%
Fat34.82%
Carbs60.98%

Properties

Glycemic Index
7.26
Glycemic Load
4.4
Inflammation Score
-1
Nutrition Score
1.7765217606464%

Nutrients percent of daily need

Calories:91.38kcal
4.57%
Fat:3.63g
5.58%
Saturated Fat:2.24g
13.98%
Carbohydrates:14.29g
4.76%
Net Carbohydrates:13.78g
5.01%
Sugar:8.44g
9.38%
Cholesterol:9.33mg
3.11%
Sodium:57.97mg
2.52%
Alcohol:0.03g
100%
Alcohol %:0.19%
100%
Protein:0.98g
1.97%
Manganese:0.18mg
8.85%
Selenium:3.61µg
5.15%
Vitamin B1:0.05mg
3.53%
Folate:10.13µg
2.53%
Vitamin B3:0.44mg
2.2%
Vitamin A:109.4IU
2.19%
Iron:0.38mg
2.13%
Fiber:0.5g
2.02%
Vitamin B2:0.03mg
1.93%
Phosphorus:18.71mg
1.87%
Magnesium:6.02mg
1.5%
Copper:0.02mg
1.15%
Calcium:10.35mg
1.03%