Brown Sugar Instant Oatmeal Muffins

Ingredients

• 2 teaspoons double-acting baking powder 
• 2 packets maple and brown sugar oatmeal instant
• 3 tablespoons brown sugar 
• 2 tablespoons butter 
• 1  eggs beaten
• 1.8 cups flour all-purpose
• 0.3 teaspoon ground cinnamon 
• 1 cup milk 
• 0.3 teaspoon salt 
• 0.3 cup vegetable oil 
• 0.3 cup sugar white

Equipment

• bowl
• oven
• wire rack
• blender
• toothpicks
• muffin liners

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
2. Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Reserve.
3. Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Evenly sprinkle streusel topping over muffins.
4. Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.