Brown Sugar-Pecan Coffee Cake

Ingredients

• 1 teaspoon baking soda 
• 2 cups firmly brown sugar light packed
• 0.8 cup butter cubed
• 1 large eggs lightly beaten
• 2 cups flour all-purpose
• 3 tablespoons granulated sugar 
• 1 teaspoon ground cinnamon 
• 1 cup pecans chopped
• 1 cup cup heavy whipping cream sour

Equipment

• bowl
• frying pan
• oven
• blender

Directions

1. Stir together flour and brown sugar in a large bowl.
2. Cut 3/4 cup butter into flour mixture with a pastry blender or 2 forks until crumbly. Press 2 3/4 cups crumb mixture evenly on the bottom of a lightly greased 13- x 9-inch pan.
3. Stir together sour cream, egg, and baking soda; add to remaining crumb mixture, stirring just until dry ingredients are moistened. Stir together granulated sugar and cinnamon.
4. Pour sour cream mixture over crumb crust in pan; sprinkle evenly with cinnamon mixture and pecans.
5. Bake at 350 for 25 to 30 minutes or until a wooden pick inserted into center comes out clean.