Brown Sugar Pecan Refrigerator Cookies

Vegetarian
Brown Sugar Pecan Refrigerator Cookies
90 min.
36
94kcal

Suggestions


Indulge in the delightful world of Brown Sugar Pecan Refrigerator Cookies, a treat that perfectly balances rich flavors and a satisfying crunch. These cookies are not only vegetarian but also incredibly easy to make, making them a fantastic choice for both novice bakers and seasoned pros alike. With a preparation time of just 90 minutes, you can whip up a batch that yields 36 delicious cookies, perfect for sharing at gatherings or enjoying with a cup of tea.

The star of this recipe is the combination of brown sugar and butter, which creates a luscious, caramel-like flavor that will have your taste buds dancing. The addition of chopped pecans adds a delightful nuttiness and texture, making each bite a little piece of heaven. Plus, the simplicity of the ingredients means you likely have everything you need right in your pantry!

What’s more, these cookies are made in advance and chilled, allowing the flavors to meld beautifully. Once baked, they emerge from the oven with golden edges and a soft, chewy center that is simply irresistible. Whether you’re preparing for a holiday celebration, a casual get-together, or just a cozy night in, these Brown Sugar Pecan Refrigerator Cookies are sure to impress. So, roll up your sleeves and get ready to create a batch of cookies that will leave everyone asking for seconds!

Ingredients

  • teaspoons double-acting baking powder 
  • cup brown sugar 
  • 0.5 cup butter 
  •  eggs 
  • cups flour 
  • cup pecans chopped
  • pinch salt 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer
  • wax paper

Directions

  1. Beat the brown sugar and butter with an electric mixer in a large bowl until smooth. Beat in the egg and vanilla extract until completely incorporated.
  2. Mix the flour, baking powder, and salt together in a separate bowl, then stir the flour mixture into the butter mixture until just incorporated. Fold in the pecans mixing just enough to evenly combine.
  3. Roll the dough into a log, and wrap in wax paper. Chill the dough in the refrigerator for at least one hour.
  4. Preheat an oven to 350 degrees F (175 degrees C). Slice the dough and arrange the cookies on a baking sheet.
  5. Bake in the preheated oven until the edges are golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts

Calories94kcal
Protein4.92%
Fat46.03%
Carbs49.05%

Properties

Glycemic Index
6.31
Glycemic Load
3.9
Inflammation Score
-1
Nutrition Score
2.0726087044763%

Flavonoids

Cyanidin
0.33mg
Delphinidin
0.22mg
Catechin
0.22mg
Epigallocatechin
0.17mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.07mg

Nutrients percent of daily need

Calories:94.21kcal
4.71%
Fat:4.92g
7.57%
Saturated Fat:1.86g
11.6%
Carbohydrates:11.8g
3.93%
Net Carbohydrates:11.32g
4.12%
Sugar:6.09g
6.76%
Cholesterol:11.33mg
3.78%
Sodium:48.5mg
2.11%
Alcohol:0.04g
100%
Alcohol %:0.23%
100%
Protein:1.18g
2.37%
Manganese:0.19mg
9.41%
Vitamin B1:0.08mg
5.01%
Selenium:2.95µg
4.21%
Folate:14.1µg
3.53%
Iron:0.49mg
2.72%
Vitamin B2:0.05mg
2.65%
Copper:0.05mg
2.51%
Phosphorus:24.18mg
2.42%
Vitamin B3:0.45mg
2.27%
Calcium:22.75mg
2.27%
Fiber:0.48g
1.91%
Vitamin A:87.08IU
1.74%
Magnesium:6.02mg
1.51%
Zinc:0.21mg
1.38%
Source:Allrecipes