Brown Sugar Pie II

Vegetarian
Brown Sugar Pie II
65 min.
8
275kcal

Suggestions


If you're looking for a delightful dessert that exudes warmth and comfort, look no further than Brown Sugar Pie II. This rich and indulgent pie is a true testament to the magic of simple ingredients coming together to create a heavenly treat. Perfectly suited for vegetarians, this pie features a harmonious blend of brown sugar, white sugar, and creamy melted butter, resulting in a luscious filling that will satisfy any sweet tooth.

With its smooth texture and inviting aroma, this pie is not just a dessert; it’s an experience. The combination of eggs, milk, and vanilla extract adds depth and a hint of nostalgia, reminiscent of classic homemade desserts. Whether you're planning a family gathering, a festive celebration, or simply craving something sweet, this Brown Sugar Pie is sure to impress your guests and leave them asking for seconds.

Ready in just 65 minutes and yielding eight generous servings, it’s an effortless addition to your baking repertoire. Serve it warm or at room temperature, and watch as each slice disappears in delight. Treat yourself and your loved ones to this scrumptious dessert that perfectly balances sweetness with simplicity—your taste buds will thank you!

Ingredients

  • cup brown sugar 
  • 0.5 cup butter melted
  •  eggs 
  • teaspoon flour all-purpose
  • tablespoons milk 
  • teaspoon vanilla extract 
  • 0.5 cup sugar white

Equipment

  • bowl
  • oven

Directions

  1. Preheat oven to 325 degrees F (165 degrees C.)
  2. In a large bowl, combine brown sugar, white sugar, flour, eggs, milk and vanilla. Beat until smooth.
  3. Mix in the melted butter.
  4. Pour filling into pie crust.
  5. Bake in the preheated oven for 35 to 40 minutes, or until filling is set.

Nutrition Facts

Calories275kcal
Protein2.4%
Fat40.73%
Carbs56.87%

Properties

Glycemic Index
29.14
Glycemic Load
8.94
Inflammation Score
-2
Nutrition Score
2.094347798225%

Nutrients percent of daily need

Calories:274.68kcal
13.73%
Fat:12.71g
19.56%
Saturated Fat:7.71g
48.17%
Carbohydrates:39.94g
13.31%
Net Carbohydrates:39.94g
14.52%
Sugar:39.44g
43.83%
Cholesterol:71.87mg
23.96%
Sodium:116.15mg
5.05%
Alcohol:0.17g
100%
Alcohol %:0.31%
100%
Protein:1.69g
3.38%
Vitamin A:420.02IU
8.4%
Selenium:4.08µg
5.83%
Vitamin B2:0.06mg
3.79%
Calcium:37.22mg
3.72%
Phosphorus:30.37mg
3.04%
Vitamin E:0.45mg
2.98%
Vitamin B12:0.14µg
2.37%
Vitamin B5:0.24mg
2.36%
Iron:0.41mg
2.27%
Potassium:62.04mg
1.77%
Vitamin D:0.26µg
1.74%
Vitamin B6:0.03mg
1.65%
Folate:6.33µg
1.58%
Zinc:0.18mg
1.21%
Manganese:0.02mg
1.21%
Magnesium:4.64mg
1.16%
Copper:0.02mg
1.12%
Source:Allrecipes