Brown Sugar Sauce

Vegetarian
Brown Sugar Sauce
45 min.
10
133kcal

Suggestions


Indulge your taste buds with a delightful Brown Sugar Sauce that is sure to elevate any dessert! This rich and velvety sauce is a perfect blend of sweet and buttery flavors, making it an irresistible addition to your favorite treats. Whether drizzled over warm Apple Coffee Cake or used as a dip for fresh fruits, this sauce brings a touch of elegance to any dish.

What makes this recipe even more appealing is its simplicity. With just a handful of ingredients and a quick preparation time of only 45 minutes, you can create a luxurious sauce that serves up to 10 people. Imagine the joy on your guests' faces as they savor the warm, sweet goodness of this homemade sauce, crafted with love and care.

This vegetarian-friendly recipe is not only delicious but also versatile. The combination of brown sugar and brandy adds depth and complexity, while the creamy texture from the butter and milk makes it utterly satisfying. Plus, it can be made ahead of time and stored in the refrigerator, allowing you to enjoy it whenever the craving strikes. Just reheat and serve for a delightful treat that will impress everyone at your table!

So, gather your ingredients and get ready to whip up this scrumptious Brown Sugar Sauce that will surely become a staple in your dessert repertoire. Your culinary adventure awaits!

Ingredients

  • 0.3 cup brandy 
  • 0.7 cup brown sugar packed
  • 0.3 cup butter 
  • tablespoons flour all-purpose
  • cup milk cold
  • 0.3 teaspoon vanilla extract 

Equipment

  • bowl
  • sauce pan
  • whisk

Directions

  1. Melt butter in a small saucepan set over medium heat. In a medium-size bowl, stir flour with sugar. Then whisk into melted butter until mixture is moistened. Stir in milk until smooth. Cook, whisking frequently, until thickened and smooth, about 5 minutes. Stir in brandy and vanilla.
  2. Remove from heat.
  3. Serve right away over Apple Coffee Cake with Brown Sugar Sauce. Or cover and refrigerate for a week or more. Reheat just before serving.

Nutrition Facts

Calories133kcal
Protein3.6%
Fat39.85%
Carbs56.55%

Properties

Glycemic Index
17.8
Glycemic Load
1.68
Inflammation Score
-1
Nutrition Score
1.5230434763691%

Nutrients percent of daily need

Calories:133.4kcal
6.67%
Fat:5.41g
8.32%
Saturated Fat:3.37g
21.09%
Carbohydrates:17.26g
5.75%
Net Carbohydrates:17.2g
6.25%
Sugar:15.42g
17.14%
Cholesterol:15.13mg
5.04%
Sodium:49.98mg
2.17%
Alcohol:2.04g
100%
Alcohol %:4.87%
100%
Protein:1.1g
2.2%
Calcium:43.9mg
4.39%
Vitamin A:181.35IU
3.63%
Phosphorus:29.27mg
2.93%
Vitamin B2:0.05mg
2.77%
Vitamin B12:0.14µg
2.36%
Vitamin B1:0.03mg
2.13%
Selenium:1.46µg
2.08%
Vitamin D:0.27µg
1.79%
Potassium:60.14mg
1.72%
Manganese:0.03mg
1.35%
Vitamin B5:0.13mg
1.27%
Magnesium:4.87mg
1.22%
Iron:0.21mg
1.18%
Folate:4.43µg
1.11%
Vitamin B6:0.02mg
1.11%
Source:Allrecipes